Fruit and vegetable juices market in South-eastern Asia

Earlier Report Observations

The market for fruit and vegetable juices in South-eastern Asia saw a substantial increase in volume from 684 million liters in 2018 to 902 million liters in 2023. This period was characterized by a sharp surge in 2020, when consumption reached over 1 billion liters, followed by a modest adjustment in subsequent years while remaining significantly above pre-2020 levels.

In monetary terms, the market value demonstrated consistent growth, rising from $883 million in 2018 to $1.36 billion in 2023. The steady increase in value, which outpaced volume growth in later years, reflects a sustained consumer demand and potential changes in the market's product structure.

Production fruit and vegetable juices in South-eastern Asia

In kind, 2017-2020, M l

Top producers of fruit and vegetable juices, 2017-2020

World map of production of fruit and vegetable juices, 2017-2020

Fruit and vegetable juice production in South-eastern Asia has increased for the second consecutive year. In 2020, the region produced 1 728 million liters, marking a significant 29.3% rise compared to 2019. Looking at the period from 2017 to 2020, production grew by 9.1%, which translates to an average annual growth rate of 3.0%. The lowest production level was recorded in 2018 at 1 293 million liters, with the largest decline of 18.3% also occurring that year.

Annual dynamics of production in South-eastern Asia in kind, 2017-2020, M l

In value, 2017-2020, M $ US

The value of fruit and vegetable juice production in South-eastern Asia has risen for the second year in a row. In 2020, output was valued at 2 083 million US dollars, up 24.0% from 2019. From 2017 to 2020, production value increased by 7.4%, with a compound annual growth rate of 2.4%. The minimum value was 1 498 million US dollars in 2018, which also saw the steepest decline of 22.8%.

Annual dynamics of production in South-eastern Asia in value, 2017-2020, M $ US

Exports fruit and vegetable juices from South-eastern Asia

Exports in kind, M l

After two years of decline, fruit and vegetable juice exports from South-eastern Asia have rebounded. In 2020, exports reached 919.2 million liters, showing a strong 22.7% increase over 2019. Between 2017 and 2020, exports grew by 11%, with an average annual growth rate of 3.5%. The lowest export volume was 749.3 million liters in 2019, when the largest decline of 5.1% occurred.

Annual dynamics of product's exports from South-eastern Asia in kind, 2017-2020, M l

From 2017 to 2020, the United States, the Netherlands, and China were the top buyers of fruit and vegetable juices from South-eastern Asia. The United States accounted for 44.8% of exports in volume, followed by the Netherlands at 8.0% and China at 5.1%. Together, these three countries represented 57.9% of total exports.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from South-eastern Asia in kind, 2017-2020

Exports in value, M $ US

The value of fruit and vegetable juice exports from South-eastern Asia has increased for the second consecutive year. In 2020, exports amounted to 1 108 million US dollars, reflecting a solid 17.7% rise compared to 2019. Over the 2017–2020 period, export value grew by 9.2%, equivalent to an annualized rate of 3.0%. The lowest value was recorded in 2018 at 915 million US dollars, which also experienced the largest decline of 9.8%.

Annual dynamics of product's exports from South-eastern Asia in value, 2017-2020, M $ US

During 2017–2020, the United States, the Netherlands, and China remained the leading buyers of fruit and vegetable juices from South-eastern Asia in value terms. The United States accounted for 39.0% of export value, the Netherlands for 9.4%, and China for 5.7%. Collectively, these three markets made up 54.1% of total export value.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from South-eastern Asia in value, 2017-2020

Imports fruit and vegetable juices to South-eastern Asia

Imports in kind, M l

Following a two-year drop, fruit and vegetable juice imports into South-eastern Asia have increased. In 2020, import volume totaled 159.3 million liters, indicating a 5.3% rise over 2019. However, from 2017 to 2020, imports decreased by 14.1%, with an average annual decline of 4.9%. The lowest import volume was 151.2 million liters in 2019, which also saw the largest decline of 16.0%.

Annual dynamics of product's imports to South-eastern Asia in kind, 2017-2020, M l

From 2017 to 2020, fruit and vegetable juice imports into South-eastern Asia came from a diverse range of markets. The United States supplied 10.1% of imports in volume, Brazil 7.9%, and China 7.1%. Together, these three countries accounted for only 25.1% of total imports, with many smaller destinations making up the remaining 74.9%.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to South-eastern Asia in kind, 2017-2020

Imports in value, M $ US

In 2020, the value of fruit and vegetable juice imports into South-eastern Asia reached 260 million US dollars, equivalent to a solid 11.4% advance over 2019. However, between 2017 and 2020, import value decreased by 10.4%, with an annualized decline of 3.6%. The minimum value was 234 million US dollars in 2019, while the maximum was 297 million US dollars in 2018. The largest decline of 21.3% occurred in 2019.

Annual dynamics of product's imports to South-eastern Asia in value, 2017-2020, M $ US

Over the 2017–2020 period, imports in value terms were distributed across a wide set of partner countries. The United States accounted for 13.9% of import value, Brazil for 8.8%, and Israel for 8.3%. Together, these three countries represented just 31.0% of total import flows.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to South-eastern Asia in value, 2017-2020