Orange juice market in South-eastern Asia

Earlier Report Observations

The market for unfermented orange juice in South-eastern Asia experienced significant fluctuations between 2018 and 2023. Overall volume expanded from 93.3 million liters to 111.0 million liters, with a peak of 116.3 million liters reached in 2022.

After an initial increase to 103.8 million liters in 2019, the market contracted to 92.7 million liters in 2020. It then entered a recovery phase, growing steadily to 102.9 million liters in 2021 and further to the 2022 high. The subsequent modest decline to 111.0 million liters in 2023 suggests a stabilization after the earlier surge.

Production orange juice in South-eastern Asia

In kind, 2017-2020, K l

Top producers of orange juice, 2017-2020

World map of production of orange juice, 2017-2020

In 2019, South-eastern Asia produced 83 179 thousand liters of orange juice, marking the highest output in recent years. However, production declined to 81 193 thousand liters in 2020, representing a 2.4% decrease from the previous year. The lowest production level was recorded in 2018 at 80 770 thousand liters. The most significant year-over-year increase occurred in 2019, with production rising by 3.0%.

Annual dynamics of production in South-eastern Asia in kind, 2017-2020, K l

Exports orange juice from South-eastern Asia

Exports in kind, K l

Orange juice exports from South-eastern Asia showed considerable volatility during the period. Exports reached their lowest point in 2019 at 6 547 thousand liters, which was 4.5 times lower than the peak in 2017. In 2020, exports rebounded sharply to 18 650 thousand liters, representing a remarkable 184.9% increase compared to the previous year. The most substantial decline occurred in 2019, when exports fell by 68.4%.

Annual dynamics of product's exports from South-eastern Asia in kind, 2017-2020, K l

From 2017 to 2020, South-eastern Asia exported orange juice to a diverse range of markets. The top three destinations—China (7.5% of export volume), Hong Kong (5.5%), and the United States (4.3%)—collectively accounted for only 17.4% of total exports. The remaining 82.6% was distributed among numerous smaller markets.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from South-eastern Asia in kind, 2017-2020

Exports in value, K $ US

After declining for two consecutive years, South-eastern Asia's orange juice exports in value terms showed a recovery in 2020, reaching 23 783 thousand US dollars—a 65.2% increase year-over-year. The lowest value was recorded in 2019 at 14 396 thousand US dollars, which marked a 49.8% decline from the previous year. Over the entire 2017–2020 period, exports decreased by 34.4%, equivalent to a compound annual growth rate (CAGR) of -13.1%.

Annual dynamics of product's exports from South-eastern Asia in value, 2017-2020, K $ US

Between 2017 and 2020, the value of orange juice exports from South-eastern Asia was relatively evenly distributed across markets. The United States (9.2% of export value), China (7.6%), and Hong Kong (4.7%) together represented just 21.6% of total export flows, with the remainder spread among other destinations.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from South-eastern Asia in value, 2017-2020

Imports orange juice to South-eastern Asia

Imports in kind, K l

Following a two-year downward trend, orange juice imports into South-eastern Asia increased in 2020, reaching 30 114 thousand liters—an 11.0% rise compared to the previous year. The lowest import volume was recorded in 2019 at 27 130 thousand liters. Over the 2017–2020 period, imports decreased by 26%, translating to an annualized decline of 9.5%. The most significant drop occurred in 2018, with imports falling by 18.4%.

Annual dynamics of product's imports to South-eastern Asia in kind, 2017-2020, K l

From 2017 to 2020, Brazil was the dominant supplier of orange juice to South-eastern Asia, accounting for 39.5% of import volume. Israel (9.6%) and the United States (8.9%) followed, with these three countries together representing 58.0% of total imports.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to South-eastern Asia in kind, 2017-2020

Imports in value, K $ US

After two years of decline, the value of orange juice imports into South-eastern Asia rose in 2020 to 49 939 thousand US dollars, reflecting a modest 6.3% increase from the previous year. The lowest value was recorded in 2019 at 46 964 thousand US dollars, which represented a 19.6% decrease year-over-year. Over the 2017–2020 period, imports fell by 28.3%, corresponding to a compound annual growth rate (CAGR) of -10.5%.

Annual dynamics of product's imports to South-eastern Asia in value, 2017-2020, K $ US

During 2017–2020, Brazil remained the leading supplier of orange juice to South-eastern Asia in value terms, accounting for 39.7% of imports. Israel (12.1%) and the United States (10.0%) were the next largest suppliers, with these three countries collectively representing 61.8% of total import value.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to South-eastern Asia in value, 2017-2020