Fruit and vegetable juices market in Oceania

Earlier Report Observations

The fruit and vegetable juice market in Oceania grew from 274.7 million liters in 2018 to 422.9 million liters by 2023. Initial expansion was supported by a global shift toward healthier beverages, and the COVID-19 pandemic in 2020 boosted demand for juices perceived as immunity-boosting.

In the following years, the market faced rising production costs due to global inflation, higher raw material and energy prices, and logistical disruptions linked to the war in Ukraine. These pressures contributed to the market volume stabilizing around 373 million liters in 2022.

Despite these challenges, the market resumed growth in 2023, reaching 422.9 million liters, driven by enduring consumer preference for natural, organic, and functional juices, as well as product and packaging innovations.

Production fruit and vegetable juices in Oceania

In kind, 2017-2020, M l

Top producers of fruit and vegetable juices, 2017-2020

World map of production of fruit and vegetable juices, 2017-2020

In Oceania, fruit and vegetable juice production reached 231.3 million liters in 2020, marking a significant 34.1% increase compared to 2019. Looking at the period from 2017 to 2020, production grew by 24.4%, which translates to an average annual growth rate of 7.5%. The lowest production level was recorded in 2019 at 172.4 million liters, with the largest decline of 7.8% also occurring that year.

Annual dynamics of production in Oceania in kind, 2017-2020, M l

In value, 2017-2020, M $ US

The value of fruit and vegetable juice production in Oceania stood at 510.2 million US dollars in 2020, reflecting a 31.5% year-over-year increase. From 2017 to 2020, production value rose by 30.8%, with a compound annual growth rate of 9.4%. The minimum value was 388.0 million US dollars in 2019, which also saw the largest decline of 4.1%.

Annual dynamics of production in Oceania in value, 2017-2020, M $ US

Exports fruit and vegetable juices from Oceania

Exports in kind, M l

Oceania's fruit and vegetable juice exports declined for the third consecutive year in 2020, reaching 42.4 million liters. This represented a moderate decrease of 6.8% compared to the previous year. Over the 2017-2020 period, exports fell by 11.8%, with an average annual decline of 4.1%.

Annual dynamics of product's exports from Oceania in kind, 2017-2020, M l

Between 2017 and 2020, Oceania exported fruit and vegetable juices to numerous countries, with the top destinations—Japan, the United States, and China—collectively accounting for only 41.5% of total export volume.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Oceania in kind, 2017-2020

Exports in value, M $ US

In 2020, Oceania's fruit and vegetable juice exports were valued at 93.6 million US dollars, down 8.6% from the previous year. From 2017 to 2020, export value decreased by 7.3%, equating to an average annual decline of 2.5%. The highest value was recorded in 2019 at 102.4 million US dollars, which also experienced the largest increase of 2.7%.

Annual dynamics of product's exports from Oceania in value, 2017-2020, M $ US

From 2017 to 2020, Japan, the United States, and China remained the key export markets in value terms, accounting for 32.4%, 9.5%, and 9.4% of exports, respectively. Together, these three countries represented 51.3% of total export value.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Oceania in value, 2017-2020

Imports fruit and vegetable juices to Oceania

Imports in kind, M l

Oceania's fruit and vegetable juice imports totaled 148.9 million liters in 2020, showing a sharp 29.1% drop compared to the previous year. The lowest import volume was 134.1 million liters in 2018, while the peak was 209.9 million liters in 2019, which also saw the largest increase of 56.5%.

Annual dynamics of product's imports to Oceania in kind, 2017-2020, M l

The import structure for fruit and vegetable juices in Oceania from 2017 to 2020 was diversified, with Thailand, China, and Singapore accounting for 17.0%, 15.7%, and 14.0% of import volume, respectively. Combined, these three countries made up just 46.8% of total imports, with no single country holding a dominant position.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Oceania in kind, 2017-2020

Imports in value, M $ US

In 2020, Oceania's fruit and vegetable juice imports amounted to 233.2 million US dollars, reflecting a substantial 22.2% decrease from the previous year. Over the 2017-2020 period, import value declined by 2.6%, with an average annual decrease of 0.9%. The lowest value was 216.2 million US dollars in 2018, while the highest was 299.8 million US dollars in 2019, which also recorded the largest increase of 38.7%.

Annual dynamics of product's imports to Oceania in value, 2017-2020, M $ US

From 2017 to 2020, the geographical structure of Oceania's fruit and vegetable juice imports in value terms was highly diversified. Brazil, China, and Thailand accounted for 16.7%, 13.9%, and 13.7% of import value, respectively, totaling only 44.3% of flows. The remaining 55.7% was distributed among numerous smaller trading partners.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Oceania in value, 2017-2020