Homogenised jams, jellies, marmalades, purées and pastes market in Oceania

Earlier Report Observations

The market for homogenised jams, jellies, marmalades, purées and pastes in Oceania contracted significantly from 3 850 tonnes in 2018 to 1 750 tonnes in 2023. This overall decline of over 50% was not uniform, with the market experiencing a sharp drop to 2 922 tonnes in 2019, a partial recovery to 3 322 tonnes in 2020, and then a steady downward trend through the following years.

Domestic production fell from 2 604 tonnes to 2 059 tonnes over the six-year period, while imports also decreased from 1 738 tonnes to 1 326 tonnes. Concurrently, export volumes rose notably, particularly in 2022 and 2023 when they exceeded 1 600 tonnes annually, which further reduced the volume available for domestic consumption and contributed to the shrinking market size.

Production homogenised jams, jellies, marmalades, purées and pastes in Oceania

In kind, 2017-2020, t

Top producers of homogenised jams, jellies, marmalades, purées and pastes, 2017-2020

World map of production of homogenised jams, jellies, marmalades, purées and pastes, 2017-2020

Oceania's production of homogenised jams, jellies, marmalades, purées and pastes has declined for the third year in a row. In 2020, the region produced 2 394 tonnes, marking a 0.9% decrease from 2019. Looking at the broader period from 2017 to 2020, production fell by 9.8%, which translates to an average annual decline of 3.4%.

Annual dynamics of production in Oceania in kind, 2017-2020, t

In value, 2017-2020, K $ US

Oceania's production value for homogenised jams, jellies, marmalades, purées and pastes has risen for the second consecutive year. In 2020, the output was valued at 29 817 thousand US dollars, representing a significant 25.8% increase compared to the previous year. Over the 2017-2020 period, production value grew by 24%, with a compound annual growth rate of 7.4%. The lowest value was recorded in 2018 at 20 761 thousand US dollars, which also saw the largest decline of 13.7% that year.

Annual dynamics of production in Oceania in value, 2017-2020, K $ US

Exports homogenised jams, jellies, marmalades, purées and pastes from Oceania

Exports in kind, t

Market performance showed notable fluctuations during this period. Export volumes reached their peak in 2019 at 885 tonnes, then dropped to a low of 384 tonnes in 2020, representing a 2.3-fold decrease. In 2020, exports from Oceania totalled 384 tonnes, a sharp decline of 56.6% from 2019. The largest increase occurred in 2019, with a growth of 79.7%.

Annual dynamics of product's exports from Oceania in kind, 2017-2020, t

From 2017 to 2020, the country structure of exports in kind remained highly diversified. Malaysia accounted for 15.9% of exports, Singapore for 8.7%, and China for 4.0%, together making up only 28.5% of total flows. The remaining 71.5% was distributed among a long tail of smaller markets.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Oceania in kind, 2017-2020

Exports in value, K $ US

Oceania's export value for homogenised jams, jellies, marmalades, purées and pastes has declined for the third consecutive year. In 2020, exports were recorded at 2 532 thousand US dollars, a decrease of 9.7% from the previous year. Over the 2017-2020 period, exports fell by 39.5%, with a compound annual decline rate of 15.4%.

Annual dynamics of product's exports from Oceania in value, 2017-2020, K $ US

During 2017–2020, Malaysia, Singapore, and China were key buyers of homogenised jams, jellies, marmalades, purées and pastes from Oceania in value terms. Malaysia accounted for 12.9% of exports, Singapore for 11.5%, and China for 6.1%. However, their combined share reached only 30.5% of total exports, with the remaining 69.5% spread across numerous other partners.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Oceania in value, 2017-2020

Imports homogenised jams, jellies, marmalades, purées and pastes to Oceania

Imports in kind, t

Import volumes of homogenised jams, jellies, marmalades, purées and pastes into Oceania have declined for the third year in a row. In 2020, imports stood at 1 312 tonnes, showing a gradual decrease of 5.7% from the previous year. Between 2017 and 2020, imports dropped by 40.6%, equating to an average annual decline of 15.9%.

Annual dynamics of product's imports to Oceania in kind, 2017-2020, t

From 2017 to 2020, imports in kind of homogenised jams, jellies, marmalades, purées and pastes to Oceania were spread across a wide range of markets. France accounted for 17.3% of imports, China for 10.6%, and Malaysia for 7.6%. Together, these three countries made up only 35.4% of total import flows.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Oceania in kind, 2017-2020

Imports in value, K $ US

After two years of decline, cross-border shipments of homogenised jams, jellies, marmalades, purées and pastes into Oceania increased in 2020. Imports were recorded at 4 126 thousand US dollars, up by 7.7% from the previous year. However, over the 2017-2020 period, imports decreased by 27.7%, with an average annual decline of 10.3%. The lowest value was in 2019 at 3 831 thousand US dollars, which also saw the largest decline of 26.5% that year.

Annual dynamics of product's imports to Oceania in value, 2017-2020, K $ US

During 2017–2020, imports in value terms of homogenised jams, jellies, marmalades, purées and pastes to Oceania were distributed across many markets. France accounted for 22.6% of imports, the United States for 8.2%, and China for 7.4%. Collectively, these three countries represented only 38.2% of total import flows.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Oceania in value, 2017-2020