Market research

Vegetable puree market in Eastern Africa

Vegetable puree market in Eastern Africa

Release date: Mar 29, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

Report language:
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File format: docx, xlsx

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"Eastern Africa" region includes following countries:

British Indian Ocean Territory
Burundi
Comoros
Mayotte
Ethiopia
Eritrea
French Southern Territories
Djibouti
Kenya
Madagascar
Malawi
Mauritius
Mozambique
Reunion
Rwanda
Seychelles
Somalia
Zimbabwe
South Sudan
Uganda
Tanzania
Zambia

Earlier Report Observations

The vegetable puree market in Eastern Africa experienced significant shifts between 2018 and 2022. Market volume dropped sharply to 257 thousand tonnes in 2019 from 398 thousand tonnes the prior year, primarily due to a halving of imports. A recovery followed, with the market reaching 291 thousand tonnes by 2022, supported by a steady rise in domestic production, which grew from 86 thousand tonnes to 118 thousand tonnes over this period.

From 2023, regional government initiatives began to influence the market. In Tanzania, generous tax relief on packing technology and a plan to establish cold storage centers boosted vegetable preservation capacity and productivity. This contributed to a rise in domestic production to 134 thousand tonnes and helped grow the overall market volume to 307 thousand tonnes. Concurrently, Uganda introduced a new digital system for fruit and vegetable farmers to enhance export compliance, while Rwanda promoted improved post-harvest handling and certification schemes, all supporting market development and access.

Table of content

  1. 1. Disclaimer
  2. 2. Terms of use of the report
  3. 3. Product codes in the statistical classifications used in the report
  4. 4. Key Market Indicators and Trends
    1. 4.1. Key Market Indicators
      1. 4.1.1. In kind
        1. 4.1.1.1. Production, 2018-2023
        2. 4.1.1.2. Imports, 2018-2024
        3. 4.1.1.3. Exports, 2018-2024
        4. 4.1.1.4. Market size, 2018-2023
    2. 4.2. Market Trends and Factors
  5. 5. Production
    1. 5.1. Production in Eastern Africa
      1. 5.1.1. Annual dynamics of production in Eastern Africa in kind, 2018-2023, t
    2. 5.2. Global production by Country, 2018-2023
      1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
      2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
      3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
      4. 5.2.4. Structure of production by countries in kind, 2018-2023
      5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
  6. 6. Imports
    1. 6.1. Imports (Direct Data*)
      1. 6.1.1. Imports - Total information
      2. 6.1.2. Imports in kind, t
        1. 6.1.2.1. Annual dynamics of product's imports to British Indian Ocean Territory in kind, 2018-2024, t
        2. 6.1.2.2. Dynamics of product's imports in kind to British Indian Ocean Territory by countries, 2018-2024, t
        3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.1.3. Imports in value, K $ US
        1. 6.1.3.1. Annual dynamics of product's imports to British Indian Ocean Territory in value, 2018-2024, K $ US
        2. 6.1.3.2. Dynamics of product's imports in value to British Indian Ocean Territory by countries, 2018-2024, K $ US
        3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.1.4. Average price of product's imports, $ US/t
        1. 6.1.4.1. Annual dynamics of average price of product's imports to British Indian Ocean Territory, 2018-2024, $ US/t
        2. 6.1.4.2. Dynamics of average price of product's imports to British Indian Ocean Territory by countries, 2018-2024, $ US/t
    2. 6.2. Imports (Mirror Data)
      1. 6.2.1. Imports - Total information
      2. 6.2.2. Imports in kind, t
        1. 6.2.2.1. Annual dynamics of product's imports to British Indian Ocean Territory in kind, 2018-2024, t
        2. 6.2.2.2. Dynamics of product's imports in kind to British Indian Ocean Territory by countries, 2018-2024, t
        3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.2.3. Imports in value, K $ US
        1. 6.2.3.1. Annual dynamics of product's imports to British Indian Ocean Territory in value, 2018-2024, K $ US
        2. 6.2.3.2. Dynamics of product's imports in value to British Indian Ocean Territory by countries, 2018-2024, K $ US
        3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.2.4. Average price of product's imports, $ US/t
        1. 6.2.4.1. Annual dynamics of average price of product's imports to British Indian Ocean Territory, 2018-2024, $ US/t
        2. 6.2.4.2. Dynamics of average price of product's imports to British Indian Ocean Territory by countries, 2018-2024, $ US/t
  7. 7. Exports
    1. 7.1. Exports (Direct Data*)
      1. 7.1.1. Exports - Total information
      2. 7.1.2. Exports in kind, t
        1. 7.1.2.1. Annual dynamics of product's exports from British Indian Ocean Territory in kind, 2018-2024, t
        2. 7.1.2.2. Dynamics of product's exports in kind from British Indian Ocean Territory by countries, 2018-2024, t
        3. 7.1.2.3. Structure of product's exports in kind by countries, 2018-2024
      3. 7.1.3. Exports in value, K $ US
        1. 7.1.3.1. Annual dynamics of product's exports from British Indian Ocean Territory in value, 2018-2024, K $ US
        2. 7.1.3.2. Dynamics of product's exports in value from British Indian Ocean Territory by countries, 2018-2024, K $ US
        3. 7.1.3.3. Structure of product's exports in value by countries, 2018-2024
      4. 7.1.4. Average price of product's exports, $ US/t
        1. 7.1.4.1. Annual dynamics of average price of product's exports from British Indian Ocean Territory, 2018-2024, $ US/t
        2. 7.1.4.2. Dynamics of average price of product's exports from British Indian Ocean Territory by countries, 2018-2024, $ US/t
    2. 7.2. Exports (Mirror Data)
      1. 7.2.1. Exports - Total information
      2. 7.2.2. Exports in kind, t
        1. 7.2.2.1. Annual dynamics of product's exports from British Indian Ocean Territory in kind, 2018-2024, t
        2. 7.2.2.2. Dynamics of product's exports in kind from British Indian Ocean Territory by countries, 2018-2024, t
        3. 7.2.2.3. Structure of product's exports in kind by countries, 2018-2024
      3. 7.2.3. Exports in value, K $ US
        1. 7.2.3.1. Annual dynamics of product's exports from British Indian Ocean Territory in value, 2018-2024, K $ US
        2. 7.2.3.2. Dynamics of product's exports in value from British Indian Ocean Territory by countries, 2018-2024, K $ US
        3. 7.2.3.3. Structure of product's exports in value by countries, 2018-2024
      4. 7.2.4. Average price of product's exports, $ US/t
        1. 7.2.4.1. Annual dynamics of average price of product's exports from British Indian Ocean Territory, 2018-2024, $ US/t
        2. 7.2.4.2. Dynamics of average price of product's exports from British Indian Ocean Territory by countries, 2018-2024, $ US/t
  8. 8. Trade balance
    1. 8.1. Trade balance (Direct Data)
      1. 8.1.1. In kind, t
      2. 8.1.2. In value, K $ US
    2. 8.2. Trade balance (Mirror Data)
      1. 8.2.1. In kind, t
      2. 8.2.2. In value, K $ US
  9. 9. Top buying and selling countries, 2018-2024
    1. 9.1. Direct Data
      1. 9.1.1. Import in Value by Countries-buyers
      2. 9.1.2. Export in Value by Countries-suppliers
    2. 9.2. Mirror Data
      1. 9.2.1. Import in Value by Countries-buyers
      2. 9.2.2. Export in Value by Countries-suppliers

Production vegetable puree in Eastern Africa

In kind, 2017-2020, t

Top producers of vegetable puree, 2017-2020

Source: SHEV.io

World map of production of vegetable puree, 2017-2020

Source: SHEV.io

Vegetable puree production in Eastern Africa has grown for the third year in a row. In 2020, the region produced 115.7 t of vegetable puree, which represents a 7.4% increase compared to the previous year. From 2017 to 2020, production rose by 36.1%, with an average annual growth rate of 10.8%.

Annual dynamics of production in Eastern Africa in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year1.4%24.9%7.4%10.8%
Source: SHEV.io

Exports vegetable puree from Eastern Africa

Exports in kind, t

Vegetable puree exports from Eastern Africa have increased for the second consecutive year. In 2019, exports reached 8.6 t, up by 376.0% year-on-year. Between 2017 and 2019, exports surged by 18 105.9%, with an average annual growth rate of 466.8%.

Annual dynamics of product's exports from Eastern Africa in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year3 724.6%376.0%n/a-
Source: SHEV.io

From 2017 to 2020, the Democratic Republic of the Congo was the main destination for vegetable puree exports from Eastern Africa, accounting for 72.2% of total shipments. The remaining share was distributed among several smaller markets.

Structure of product's exports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's exports from Eastern Africa in kind, 2017-2020

Source: SHEV.io

Exports in value, K $ US

Vegetable puree exports from Eastern Africa have grown in value for the second year in a row. In 2019, the region exported 26.5 K $ US worth of vegetable puree, which is 398.5% higher than in 2018. From 2017 to 2019, export value increased by 910.2%, with an average annual growth rate of 116.2%.

Annual dynamics of product's exports from Eastern Africa in value, 2017-2020, K $ US

Parameter201820192020CAGR
1Change from last year102.6%398.5%n/a-
Source: SHEV.io

Between 2017 and 2020, the Democratic Republic of the Congo remained the leading buyer of vegetable puree from Eastern Africa in value terms, with 77.4% of total exports. The rest was spread across many other countries.

Structure of product's exports in value by countries, 2017-2020

Source: SHEV.io

World map of product's exports from Eastern Africa in value, 2017-2020

Source: SHEV.io

Imports vegetable puree to Eastern Africa

Imports in kind, t

After declining for two years, vegetable puree imports into Eastern Africa have increased. In 2020, the region imported 170.9 t of vegetable puree, marking a moderate 8.3% rise compared to 2019. Between 2017 and 2020, imports fell by 77.4%, equating to an average annual decrease of 39.1%. The lowest volume was recorded in 2019 at 157.7 t, while the largest decline occurred in 2018 at 58.6%.

Annual dynamics of product's imports to Eastern Africa in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year(58.6%)(49.6%)8.3%(39.1%)
Source: SHEV.io

From 2017 to 2020, three key markets—Italy, China, and France—together accounted for 71.8% of total vegetable puree imports into Eastern Africa by volume.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Eastern Africa in kind, 2017-2020

Source: SHEV.io

Imports in value, K $ US

After two years of decrease, vegetable puree import volumes into Eastern Africa have risen. In 2020, imports totaled 418.5 K $ US, showing a robust 21.4% increase year-on-year. From 2017 to 2020, import value decreased by 35.2%, with an average annual decline of 13.4%. The lowest value was recorded in 2019 at 344.7 K $ US, with the largest drop also occurring in 2019 at 33.0%.

Annual dynamics of product's imports to Eastern Africa in value, 2017-2020, K $ US

Parameter201820192020CAGR
1Change from last year(20.3%)(33.0%)21.4%(13.4%)
Source: SHEV.io

Between 2017 and 2020, France (42.5% of imports in value terms), South Africa (26.5%), and Italy (16.3%) were the primary suppliers of vegetable puree to Eastern Africa, jointly accounting for 85.4% of total imports in value terms.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Eastern Africa in value, 2017-2020

Source: SHEV.io

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