Liquid eggs market in Thailand, 2026

Earlier Report Observations

From 2018 to 2020, the liquid egg market in Thailand expanded significantly, with its value growing from 4.8 million USD to nearly 10 million USD. This growth occurred without specific reported market events during these years.

The market then entered a contraction phase from 2021 onward, falling to 3.9 million USD by 2023. This decline coincided with a record surge in egg exports, driven by a global shortage due to avian influenza outbreaks. Thai producers redirected supply to international markets, where prices were higher, reducing domestic availability. Additionally, authorities and private actors actively managed production capacity to balance the market, further tightening local supply.

Entering 2024, the industry faced elevated feed material costs, which pressured production expenses. At the same time, retail channel expansion and recovering purchasing power supported demand for convenience foods, including liquid egg products. Welfare policies like cage-free egg production also gained prominence, indicating evolving market standards.

Production liquid eggs in Thailand

In kind, 2017-2020, t

From 2017 to 2020, Thailand ranked 18th globally in liquid egg production.

Top producers of liquid eggs, 2017-2020

World map of production of liquid eggs, 2017-2020

In 2020, Thailand produced 6 410 tons of liquid eggs, marking a slight increase of 1.8% compared to 2019. Over the 2017-2020 period, production grew by 2.2%, with a compound annual growth rate of 0.7%. The most significant decline occurred in 2019, when production fell by 0.4%.

Annual dynamics of production in Thailand in kind, 2017-2020, t

In value, 2017-2020, K $ US

In 2020, the value of liquid egg output in Thailand reached 20 842 thousand US dollars, representing a 21.7% rise from 2019. Between 2017 and 2020, production value increased by 10.3%, with a compound annual growth rate of 3.3%. The lowest value was recorded in 2019 at 17 129 thousand US dollars, which also saw the largest decline of 16.8%.

Annual dynamics of production in Thailand in value, 2017-2020, K $ US

Exports liquid eggs from Thailand

Exports in kind, t

Liquid egg exports from Thailand declined for the second consecutive year in 2020, with shipments totaling 3 568 tons, a moderate drop of 9.4% compared to 2019. Over the 2017-2020 period, exports decreased by 4.4%, with a compound annual growth rate of -1.5%. The highest export volume was recorded in 2018 at 5 118 tons, which also saw the largest increase of 37.2%. In contrast, 2019 experienced the most significant decline of 23.0%.

Annual dynamics of product's exports from Thailand in kind, 2017-2020, t

From 2017 to 2020, Japan, the United States, and Australia were the primary destinations for Thailand's liquid egg exports in volume terms, accounting for 63.6% of total shipments. Japan led with 38.2% of exports, followed by the United States at 19.7%, and Australia at 5.6%.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Thailand in kind, 2017-2020

Exports in value, K $ US

In 2020, Thailand exported liquid eggs worth 11 602 thousand US dollars, an 8.3% increase from the previous year. Between 2017 and 2020, export value rose by 3.3%, equating to an annualized growth rate of 1.1%. The lowest value was recorded in 2019 at 10 715 thousand US dollars, which also saw the largest decline of 35.7%. The highest value occurred in 2018 at 16 663 thousand US dollars, marking the largest increase of 48.3%.

Annual dynamics of product's exports from Thailand in value, 2017-2020, K $ US

From 2017 to 2020, Japan, the United States, and Singapore formed the main group of destinations for Thailand's liquid egg exports in value terms, collectively accounting for 65.8% of total flows. Japan held the largest share at 34.9%, followed by the United States at 18.3%, and Singapore at 12.6%.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Thailand in value, 2017-2020

Imports liquid eggs to Thailand

Imports in kind, t

Thailand's liquid egg imports showed notable fluctuations during the period. In 2020, imports reached 1 710 tons, a sudden surge of 35,478.3% compared to 2019. The lowest import volume was recorded in 2019 at just 5 tons, which also saw the largest decline of 98.9%. This resulted in a 356-fold gap between the highest imports in 2020 and the lowest in 2019.

Annual dynamics of product's imports to Thailand in kind, 2017-2020, t

From 2017 to 2020, Turkey and Poland were the dominant suppliers of liquid eggs to Thailand in volume terms, jointly accounting for 86.4% of total imports, with the remaining volume distributed among smaller markets.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Thailand in kind, 2017-2020

Imports in value, K $ US

Thailand's liquid egg import values exhibited irregular changes, reflecting a volatile market environment. In 2020, imports amounted to 716 thousand US dollars, a sharp increase of 1,132.8% compared to 2019. The lowest value was recorded in 2019 at 58 thousand US dollars, which also saw the largest decline of 93.4%. The highest value occurred in 2018 at 874 thousand US dollars, resulting in a 15-fold difference between the peak in 2018 and the bottom in 2019.

Annual dynamics of product's imports to Thailand in value, 2017-2020, K $ US

From 2017 to 2020, India, Turkey, and Japan were the main suppliers of liquid eggs to Thailand in value terms, together comprising 76.1% of total imports. India led with 34.6%, followed by Turkey at 23.0%, and Japan at 18.5%.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Thailand in value, 2017-2020