Market research

Goat meat market in Burkina Faso

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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File format: docx, xlsx

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Earlier Report Observations

The goat meat market in Burkina Faso is primarily supplied by small local farmers, with livestock rearing being a key economic activity. Production rose to 32,534 tons in 2019, up from 31,021 tons the previous year. This increase occurred alongside a significant decline in beef production from 2017 onward, which likely led consumers to substitute toward goat meat, boosting its output.

In 2020, production dropped sharply to 26,667 tons. After this decline, the market stabilized, with volumes remaining around 27,000 tons through 2023. During these years, domestic demand for meat continued to grow due to population increase and consumer preference for local products, supporting steady output. However, insecurity in some regions disrupted secondary markets and distribution channels, posing challenges to market fluidity.

Prices for goat meat climbed substantially, with local prices soaring from 30,000-40,000 FCFA to over 70,000 FCFA by 2022, reflecting tight market conditions and sustained demand. The country's reliance on meat imports to meet consumption needs persisted, and there were calls to ease cross-border livestock movement to improve supply.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Burkina Faso
  1. 5.1.1. Annual dynamics of production in Burkina Faso in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Burkina Faso in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production goat meat in Burkina Faso

In kind, 2017-2020, t

Top producers of goat meat, 2017-2020

Source: SHEV.io

World map of production of goat meat, 2017-2020

Source: SHEV.io

Following two consecutive years of growth, Burkina Faso's goat meat production experienced a decline. In 2020, the country produced 26 667 tons of goat meat, representing an 18.0% decrease from the previous year. The peak production level was achieved in 2019 with 32 534 tons. The most significant growth occurred in 2018, when production expanded by 15.3%.

Annual dynamics of production in Burkina Faso in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	15.3%	4.9%	(18.0%)	(0.3%)

Source: SHEV.io

Exports goat meat from Burkina Faso

Market analysis indicates that Burkina Faso did not export any goat meat between 2017 and 2020.

Imports goat meat to Burkina Faso

Market research findings show that Burkina Faso imported no goat meat from 2017 through 2020.

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