Market research

Starch-manufacture residues market in Hong Kong

Release date: Mar 29, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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File format: docx, xlsx

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Earlier Report Observations

The market volume for starch-manufacture residues in Hong Kong rose from 471.5 tons in 2018 to 509.1 tons in 2020, with imports supplementing domestic production during these years.

In 2021, market volume fell to 405.6 tons as imports stopped completely. The market then recovered to 433.2 tons in 2022 and surged by 52% to 658.1 tons in 2023, driven solely by domestic production.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Hong Kong
  1. 5.1.1. Annual dynamics of production in Hong Kong in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Hong Kong in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Imports
1. 6.1. Imports (Direct Data)
  1. 6.1.1. Imports - Total information
  2. 6.1.2. Imports in kind, kg
    1. 6.1.2.1. Annual dynamics of product's imports to Hong Kong in kind, 2018-2024, kg
    2. 6.1.2.2. Dynamics of product's imports in kind to Hong Kong by countries, 2018-2024, kg
    3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.1.3. Imports in value, $ US
    1. 6.1.3.1. Annual dynamics of product's imports to Hong Kong in value, 2018-2024, $ US
    2. 6.1.3.2. Dynamics of product's imports in value to Hong Kong by countries, 2018-2024, $ US
    3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.1.4. Average price of product's imports, $ US/t
    1. 6.1.4.1. Annual dynamics of average price of product's imports to Hong Kong, 2018-2024, $ US/t
    2. 6.1.4.2. Dynamics of average price of product's imports to Hong Kong by countries, 2018-2024, $ US/t
2. 6.2. Imports (Mirror Data)
  1. 6.2.1. Imports - Total information
  2. 6.2.2. Imports in kind, kg
    1. 6.2.2.1. Annual dynamics of product's imports to Hong Kong in kind, 2018-2024, kg
    2. 6.2.2.2. Dynamics of product's imports in kind to Hong Kong by countries, 2018-2024, kg
    3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.2.3. Imports in value, $ US
    1. 6.2.3.1. Annual dynamics of product's imports to Hong Kong in value, 2018-2024, $ US
    2. 6.2.3.2. Dynamics of product's imports in value to Hong Kong by countries, 2018-2024, $ US
    3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.2.4. Average price of product's imports, $ US/t
    1. 6.2.4.1. Annual dynamics of average price of product's imports to Hong Kong, 2018-2024, $ US/t
    2. 6.2.4.2. Dynamics of average price of product's imports to Hong Kong by countries, 2018-2024, $ US/t
7. Trade balance
1. 7.1. Trade balance (Direct Data)
  1. 7.1.1. In kind, kg
  2. 7.1.2. In value, $ US
2. 7.2. Trade balance (Mirror Data)
  1. 7.2.1. In kind, kg
  2. 7.2.2. In value, $ US
8. Top buying and selling countries, 2018-2024
1. 8.1. Direct Data
  1. 8.1.1. Import in Value by Countries-buyers
  2. 8.1.2. Export in Value by Countries-suppliers
2. 8.2. Mirror Data
  1. 8.2.1. Import in Value by Countries-buyers
  2. 8.2.2. Export in Value by Countries-suppliers

Production starch-manufacture residues in Hong Kong

In kind, 2017-2020, t

Top producers of starch-manufacture residues, 2017-2020

Source: SHEV.io

World map of production of starch-manufacture residues, 2017-2020

Source: SHEV.io

Hong Kong's production of starch-manufacture residues grew for the second year in a row. In 2020, output reached 449.7 tonnes, marking a 3.4% increase from the previous year. Production hit its lowest point in 2018 at 407.3 tonnes, which also saw the steepest decline of 10.6%. The most significant growth occurred in 2019, with a 6.8% rise.

Annual dynamics of production in Hong Kong in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	(10.6%)	6.8%	3.4%	(0.4%)

Source: SHEV.io

Exports starch-manufacture residues from Hong Kong

Marketing analysis indicates that Hong Kong did not export any starch-manufacture residues between 2017 and 2020.

Imports starch-manufacture residues to Hong Kong

Imports in kind, kg

Following two years of decline, Hong Kong's imports of starch-manufacture residues rebounded in 2020. Import volume reached 59 334 kg, up 12.4% from the previous year. Over the 2017-2020 period, imports fell by 9.2%, averaging an annual decrease of 3.2%. The lowest import volume was recorded in 2019 at 52 785 kg, which also experienced the largest drop of 17.8%.

Annual dynamics of product's imports to Hong Kong in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	(1.7%)	(17.8%)	12.4%	(3.2%)

Source: SHEV.io

From 2017 to 2020, the United States was the sole supplier of starch-manufacture residues to Hong Kong, accounting for 100.0% of total imports by volume.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Hong Kong in kind, 2017-2020

Source: SHEV.io

Imports in value, $ US

After two consecutive years of decline, Hong Kong's imports of starch-manufacture residues in value terms increased in 2020. The import value stood at 37 199 US dollars, showing a modest 2.5% rise from 2019. Between 2017 and 2020, imports decreased by 14.5%, with a compound annual growth rate (CAGR) of -5.1%. The lowest value was recorded in 2019 at 36 306 US dollars, which saw the most significant decline of 11.7%.

Annual dynamics of product's imports to Hong Kong in value, 2017-2020, $ US

Parameter		2018	2019	2020	CAGR
1	Change from last year	(5.6%)	(11.7%)	2.5%	(5.1%)

Source: SHEV.io

Throughout the 2017-2020 period, the United States was the exclusive partner for Hong Kong's imports of starch-manufacture residues in value terms, representing 100.0% of total import flows.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Hong Kong in value, 2017-2020

Source: SHEV.io