Market research

Pig fat free of lean meat and poultry fat market in Honduras

Pig fat free of lean meat and poultry fat market in Honduras

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

The market for pig fat in Honduras showed considerable volatility from 2018 to 2023. After initial stability near 1 140 t, volume dropped to 1 018 t in 2020, rebounded to 1 144 t in 2021, then fell again to 1 020 t in 2022 before surging to a peak of 1 220 t in 2023. This final increase was supported by imports rising to 657 t, offsetting a continued decline in domestic production.

In 2021, a genetics center opened in Comayagua to enhance reproductive performance and supply high-quality breeding stock to local pig farmers. This infrastructure investment aimed at strengthening the long-term production base for pork and its derivatives, although domestic output of pig fat continued to decrease that year, falling to 633 t.

The market contraction in 2022 coincided with reported growth in sales of fresh, chilled, and frozen beef across Central America. This increased regional competition from alternative meats likely exerted pressure on demand for pork fat, contributing to the market volume shrinking to 1 020 t.

Table of content

  1. 1. Disclaimer
  2. 2. Terms of use of the report
  3. 3. Product codes in the statistical classifications used in the report
  4. 4. Key Market Indicators and Trends
    1. 4.1. Key Market Indicators
      1. 4.1.1. In kind
        1. 4.1.1.1. Production, 2018-2023
        2. 4.1.1.2. Imports, 2018-2024
        3. 4.1.1.3. Exports, 2018-2024
        4. 4.1.1.4. Market size, 2018-2023
    2. 4.2. Market Trends and Factors
  5. 5. Production
    1. 5.1. Production in Honduras
      1. 5.1.1. Annual dynamics of production in Honduras in kind, 2018-2023, t
      2. 5.1.2. Annual dynamics of production in Honduras in value, 2018-2023, $ US
    2. 5.2. Global production by Country, 2018-2023
      1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
      2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
      3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
      4. 5.2.4. Structure of production by countries in kind, 2018-2023
      5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
  6. 6. Imports
    1. 6.1. Imports (Direct Data*)
      1. 6.1.1. Imports - Total information
      2. 6.1.2. Imports in kind, t
        1. 6.1.2.1. Annual dynamics of product's imports to Honduras in kind, 2018-2024, t
        2. 6.1.2.2. Dynamics of product's imports in kind to Honduras by countries, 2018-2024, t
        3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.1.3. Imports in value, K $ US
        1. 6.1.3.1. Annual dynamics of product's imports to Honduras in value, 2018-2024, K $ US
        2. 6.1.3.2. Dynamics of product's imports in value to Honduras by countries, 2018-2024, K $ US
        3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.1.4. Average price of product's imports, $ US/t
        1. 6.1.4.1. Annual dynamics of average price of product's imports to Honduras, 2018-2024, $ US/t
        2. 6.1.4.2. Dynamics of average price of product's imports to Honduras by countries, 2018-2024, $ US/t
    2. 6.2. Imports (Mirror Data)
      1. 6.2.1. Imports - Total information
      2. 6.2.2. Imports in kind, t
        1. 6.2.2.1. Annual dynamics of product's imports to Honduras in kind, 2018-2024, t
        2. 6.2.2.2. Dynamics of product's imports in kind to Honduras by countries, 2018-2024, t
        3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.2.3. Imports in value, K $ US
        1. 6.2.3.1. Annual dynamics of product's imports to Honduras in value, 2018-2024, K $ US
        2. 6.2.3.2. Dynamics of product's imports in value to Honduras by countries, 2018-2024, K $ US
        3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.2.4. Average price of product's imports, $ US/t
        1. 6.2.4.1. Annual dynamics of average price of product's imports to Honduras, 2018-2024, $ US/t
        2. 6.2.4.2. Dynamics of average price of product's imports to Honduras by countries, 2018-2024, $ US/t
  7. 7. Trade balance
    1. 7.1. Trade balance (Direct Data)
      1. 7.1.1. In kind, t
      2. 7.1.2. In value, K $ US
    2. 7.2. Trade balance (Mirror Data)
      1. 7.2.1. In kind, t
      2. 7.2.2. In value, K $ US
  8. 8. Top buying and selling countries, 2018-2024
    1. 8.1. Direct Data
      1. 8.1.1. Import in Value by Countries-buyers
      2. 8.1.2. Export in Value by Countries-suppliers
    2. 8.2. Mirror Data
      1. 8.2.1. Import in Value by Countries-buyers
      2. 8.2.2. Export in Value by Countries-suppliers

Production pig fat free of lean meat and poultry fat in Honduras

In kind, 2017-2020, t

Top producers of pig fat free of lean meat and poultry fat, 2017-2020

Source: SHEV.io

World map of production of pig fat free of lean meat and poultry fat, 2017-2020

Source: SHEV.io

Honduras has seen a decline in the production of pig fat free of lean meat and poultry fat for three consecutive years. In 2020, production stood at 643.5 t, which represents an 11.5% decrease compared to the previous year. Looking at the period from 2017 to 2020, production fell by 21.4%, translating to an average annual decline of 7.7%.

Annual dynamics of production in Honduras in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year(2.7%)(8.7%)(11.5%)(7.7%)
Source: SHEV.io

Exports pig fat free of lean meat and poultry fat from Honduras

Market data indicates that Honduras did not export any pig fat free of lean meat and poultry fat between 2017 and 2020.

Imports pig fat free of lean meat and poultry fat to Honduras

Imports in kind, t

After two years of growth, imports of pig fat free of lean meat and poultry fat into Honduras declined. In 2020, imports totaled 374.7 t, marking a significant year-over-year drop of 10.6%. Over the broader period from 2017 to 2020, imports increased by 48%, with an average annual growth rate of 14.0%. The peak was reached in 2019 at 419.0 t, while the largest annual increase occurred in 2018 at 33.2%.

Annual dynamics of product's imports to Honduras in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year33.2%24.3%(10.6%)14.0%
Source: SHEV.io

From 2017 to 2020, the United States accounted for 97.3% of Honduras' total imports of pig fat free of lean meat and poultry fat, establishing it as the overwhelmingly dominant market.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Honduras in kind, 2017-2020

Source: SHEV.io

Imports in value, K $ US

Following a two-year upward trend, the value of pig fat free of lean meat and poultry fat imports into Honduras decreased. In 2020, imports were valued at approximately 1 096 K $ US, reflecting a substantial reduction of 23.8% compared to 2019. Over the 2017-2020 period, import value rose by 45.1%, with a compound annual growth rate of 13.2%. The highest value was recorded in 2019 at 1 439 K $ US, and the largest annual increase took place in 2018 at 45.4%.

Annual dynamics of product's imports to Honduras in value, 2017-2020, K $ US

Parameter201820192020CAGR
1Change from last year45.4%31.0%(23.8%)13.2%
Source: SHEV.io

Between 2017 and 2020, the United States served as the nearly exclusive supplier of pig fat free of lean meat and poultry fat to Honduras, capturing 98.5% of total import value.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Honduras in value, 2017-2020

Source: SHEV.io

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