Market research

Goat meat market in Honduras

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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File format: docx, xlsx

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Earlier Report Observations

From 2018 to 2023, goat meat production in Honduras showed remarkable stability, fluctuating within a narrow band between 151.3 t and 152.3 t. The market size mirrored production exactly, as neither imports nor exports were recorded. This steadiness occurred alongside the gradual implementation of stricter sanitary controls for meat processing.

The approval of the Regulation for the Sanitary Control of Food and Beverages (ARSA) in 2018 and its enforcement from 2019 required slaughterhouses and processors of goat meat to obtain formal authorization, reinforcing traceability and hygiene. This regulatory formalization contributed to the sector's stable output. Furthermore, the state's consistent 15% tariff on fresh, chilled, or frozen goat meat, maintained through annual tariff programs, provided a predictable framework for local producers.

In 2023, the Honduran State Policy for the Agrifood Sector (2023-2043) was approved, aiming to improve competitiveness and formalize meat production chains, including goat meat. By 2024, per capita meat consumption in the country had risen significantly, from 5.5 kg in 2020 to 7.8 kg, indicating growing domestic demand that could influence future market dynamics.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Honduras
  1. 5.1.1. Annual dynamics of production in Honduras in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Honduras in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production goat meat in Honduras

In kind, 2017-2020, t

Top producers of goat meat, 2017-2020

Source: SHEV.io

World map of production of goat meat, 2017-2020

Source: SHEV.io

Honduras's goat meat production declined for the third consecutive year. In 2019, production remained stable at 151.3 tonnes, but in 2020 it dropped to the same level, continuing the downward trend.

Annual dynamics of production in Honduras in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	(0.5%)	(0.3%)	(0.3%)	(0.4%)

Source: SHEV.io

Exports goat meat from Honduras

Marketing research indicates that Honduras did not export any goat meat between 2017 and 2020.

Imports goat meat to Honduras

Desk research reveals that Honduras did not import any goat meat from 2017 to 2020.

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