Fruit and vegetable juices market in Americas

Earlier Report Observations

The fruit and vegetable juice market in the Americas showed consistent growth from 2018 to 2023. Market volume increased from 2.3 billion liters to 3.4 billion liters, while market value more than doubled from 3.2 billion USD to 5.4 billion USD. The most pronounced expansion occurred in 2023.

In 2022, market volume stabilized at approximately 2.9 billion liters, but value rose by 12% to 4.1 billion USD. This shift toward higher value was influenced by supply chain disruptions following the Russian invasion of Ukraine, which tightened raw material supplies, and by strengthening consumer preference for premium, health-oriented products like cold-pressed and organic juices. Major market consolidation was also evident, highlighted by PepsiCo's acquisition of a Brazilian juice company.

The market accelerated again in 2023, with volume jumping 19% to 3.4 billion liters and value surging 32% to 5.4 billion USD. This growth reflects sustained demand for convenient, nutrient-rich beverages and ongoing trends toward natural ingredients and functional drinks.

Production fruit and vegetable juices in Americas

In kind, 2017-2020, M l

Top producers of fruit and vegetable juices, 2017-2020

World map of production of fruit and vegetable juices, 2017-2020

In 2019, fruit and vegetable juice production in the Americas reached its peak at 4 825 million liters. However, output declined to 4 786 million liters in 2020, marking a 0.8% decrease from the previous year. Looking at the broader period from 2017 to 2020, production grew by 4.4%, which translates to an average annual increase of 1.5%. The lowest production level was recorded in 2018 at 4 558 million liters. The most significant year-over-year growth occurred in 2019, with a 5.9% rise.

Annual dynamics of production in Americas in kind, 2017-2020, M l

In value, 2017-2020, M $ US

The value of fruit and vegetable juice production in the Americas fell for the second year in a row. In 2020, output was valued at 5 137 million US dollars, representing a 13.6% drop from 2019. Over the 2017-2020 period, production value decreased by 12.2%, with a compound annual growth rate of -4.3%. The highest value was recorded in 2018 at 6 184 million US dollars, which also saw the largest increase of 5.7%.

Annual dynamics of production in Americas in value, 2017-2020, M $ US

Exports fruit and vegetable juices from Americas

Exports in kind, M l

Fruit and vegetable juice exports from the Americas declined for the third consecutive year. In 2020, exports totaled 2 810 million liters, showing a modest 5.6% decrease compared to the previous year. From 2017 to 2020, exports fell by 7.1%, equivalent to an average annual decline of 2.4%.

Annual dynamics of product's exports from Americas in kind, 2017-2020, M l

Between 2017 and 2020, the export structure for fruit and vegetable juices in volume terms was highly fragmented. Belgium accounted for 23.8% of exports, the Netherlands for 22.8%, and Japan for 3.4%. Together, these three countries represented just 50.0% of total export flows, with no single nation holding a dominant share.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Americas in kind, 2017-2020

Exports in value, M $ US

The value of fruit and vegetable juice exports from the Americas dropped for the second year in a row. In 2020, exports amounted to 3 016 million US dollars, reflecting a sharp 17.9% decrease from the previous year. Over the 2017-2020 period, export value declined by 21.9%, which corresponds to an average annual rate of -7.9%. The peak was reached in 2018 at 4 100 million US dollars, which also experienced the largest increase of 6.2%.

Annual dynamics of product's exports from Americas in value, 2017-2020, M $ US

From 2017 to 2020, the export structure in value terms was diversified. The Netherlands held 22.3% of export value, Belgium 18.4%, and Japan 6.0%. Combined, these three countries accounted for only 46.7% of total flows, with no country establishing a clearly dominant position.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Americas in value, 2017-2020

Imports fruit and vegetable juices to Americas

Imports in kind, M l

After two years of growth, fruit and vegetable juice imports into the Americas declined. In 2020, imports totaled 699 million liters, down 4.1% from 2019. Over the 2017-2020 period, imports increased by 10.4%, averaging 3.3% growth per year. The highest import volume was recorded in 2019 at 728 million liters, while the largest increase occurred in 2018 with a 14.2% rise.

Annual dynamics of product's imports to Americas in kind, 2017-2020, M l

Between 2017 and 2020, China, Germany, and Spain were among the top suppliers of fruit and vegetable juices to the Americas in volume terms, with shares of 1.9%, 1.8%, and 1.1%, respectively. However, even combined, they represented just 4.8% of total imports, highlighting a broadly diversified supplier base.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Americas in kind, 2017-2020

Imports in value, M $ US

The value of fruit and vegetable juice imports into the Americas fell for the third consecutive year. In 2020, imports were valued at [value_last_year] million US dollars, marking a 9.0% year-over-year decline. Over the 2017-2020 period, import value decreased by 15.8%, with a compound annual growth rate of -5.6%.

Annual dynamics of product's imports to Americas in value, 2017-2020, M $ US

From 2017 to 2020, the import structure in value terms remained fragmented. China accounted for 4.4% of import value, Spain for 2.3%, and Thailand for 2.1%. Together, these three countries represented only 8.8% of total flows, with no single supplier exceeding a dominant share.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Americas in value, 2017-2020