Market research

Pig fat free of lean meat and poultry fat market in Madagascar

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

The market for pig fat in Madagascar expanded steadily from 2018 to 2020, with volume growing from 369 t to 391 t, reflecting a period of gradual production increase.

After 2020, the market stabilized with volumes around 374 t in 2021 and 2022. During this time, initiatives to resume meat and live cattle exports, including pilot projects for animal breed and health improvement, were finalized, providing indirect support to the broader livestock sector and potential foundations for pig farming.

A sharp surge lifted the market to 444 t in 2023. This growth was contemporaneous with a notable rise in pork meat prices, which likely encouraged higher pork production and consequently increased the supply of pig fat as a by-product.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Madagascar
  1. 5.1.1. Annual dynamics of production in Madagascar in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Madagascar in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Imports
1. 6.1. Imports (Direct Data)
  1. 6.1.1. Imports - Total information
  2. 6.1.2. Imports in kind, kg
    1. 6.1.2.1. Annual dynamics of product's imports to Madagascar in kind, 2018-2024, kg
    2. 6.1.2.2. Dynamics of product's imports in kind to Madagascar by countries, 2018-2024, kg
    3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.1.3. Imports in value, $ US
    1. 6.1.3.1. Annual dynamics of product's imports to Madagascar in value, 2018-2024, $ US
    2. 6.1.3.2. Dynamics of product's imports in value to Madagascar by countries, 2018-2024, $ US
    3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.1.4. Average price of product's imports, $ US/kg
    1. 6.1.4.1. Annual dynamics of average price of product's imports to Madagascar, 2018-2024, $ US/kg
    2. 6.1.4.2. Dynamics of average price of product's imports to Madagascar by countries, 2018-2024, $ US/kg
2. 6.2. Imports (Mirror Data)
  1. 6.2.1. Imports - Total information
  2. 6.2.2. Imports in kind, kg
    1. 6.2.2.1. Annual dynamics of product's imports to Madagascar in kind, 2018-2024, kg
    2. 6.2.2.2. Dynamics of product's imports in kind to Madagascar by countries, 2018-2024, kg
    3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.2.3. Imports in value, $ US
    1. 6.2.3.1. Annual dynamics of product's imports to Madagascar in value, 2018-2024, $ US
    2. 6.2.3.2. Dynamics of product's imports in value to Madagascar by countries, 2018-2024, $ US
    3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.2.4. Average price of product's imports, $ US/kg
    1. 6.2.4.1. Annual dynamics of average price of product's imports to Madagascar, 2018-2024, $ US/kg
    2. 6.2.4.2. Dynamics of average price of product's imports to Madagascar by countries, 2018-2024, $ US/kg
7. Trade balance
1. 7.1. Trade balance (Direct Data)
  1. 7.1.1. In kind, kg
  2. 7.1.2. In value, $ US
2. 7.2. Trade balance (Mirror Data)
  1. 7.2.1. In kind, kg
  2. 7.2.2. In value, $ US
8. Top buying and selling countries, 2018-2024
1. 8.1. Direct Data
  1. 8.1.1. Import in Value by Countries-buyers
  2. 8.1.2. Export in Value by Countries-suppliers
2. 8.2. Mirror Data
  1. 8.2.1. Import in Value by Countries-buyers
  2. 8.2.2. Export in Value by Countries-suppliers

Production pig fat free of lean meat and poultry fat in Madagascar

In kind, 2017-2020, t

Top producers of pig fat free of lean meat and poultry fat, 2017-2020

Source: SHEV.io

World map of production of pig fat free of lean meat and poultry fat, 2017-2020

Source: SHEV.io

Madagascar's production of pig fat free of lean meat and poultry fat has grown for the third year in a row. In 2020, the country produced 390.9 tonnes, marking a 3.9% increase from the previous year. Looking at the period from 2017 to 2020, production rose by 8.5%, with an average annual growth rate of 2.7%.

Annual dynamics of production in Madagascar in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	2.5%	1.9%	3.9%	2.7%

Source: SHEV.io

Exports pig fat free of lean meat and poultry fat from Madagascar

Market research indicates that Madagascar did not export any pig fat free of lean meat and poultry fat between 2017 and 2020.

Imports pig fat free of lean meat and poultry fat to Madagascar

Imports in kind, kg

The import market for this product showed significant volatility during the observed period. In 2019, imports peaked at 179.5 kg, but by 2020, they had dropped sharply to 31.9 kg—an 82.2% decrease. This resulted in a 5.6-fold difference between the high in 2019 and the low in 2020. The largest year-on-year increase occurred in 2019, with a jump of 194.2%.

Annual dynamics of product's imports to Madagascar in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	(56.4%)	194.2%	(82.2%)	(38.9%)

Source: SHEV.io

From 2017 to 2020, France and India accounted for 100% of Madagascar's imports of pig fat free of lean meat and poultry fat, highlighting a highly concentrated supply structure.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Madagascar in kind, 2017-2020

Source: SHEV.io

Imports in value, $ US

Import values displayed an unstable trend over this timeframe. In 2017, imports reached their highest point, but by 2020, they had fallen to 489 US dollars—a steep 61.3% drop from the previous year. This created a 3.2-fold gap between the peak in 2017 and the low in 2020. The largest decline was recorded in 2018 at 64.0%, while the biggest increase occurred in 2019 with a rise of 126.9%.

Annual dynamics of product's imports to Madagascar in value, 2017-2020, $ US

Parameter		2018	2019	2020	CAGR
1	Change from last year	(64.0%)	126.9%	(61.3%)	(31.9%)

Source: SHEV.io

Between 2017 and 2020, France was the dominant supplier of pig fat free of lean meat and poultry fat to Madagascar, capturing 98.4% of total import value.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Madagascar in value, 2017-2020

Source: SHEV.io