Market research

Salted, in brine, dried or smoked beef market in Madagascar

Salted, in brine, dried or smoked beef market in Madagascar

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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File format: docx, xlsx

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Earlier Report Observations

The market for salted, in brine, dried or smoked beef in Madagascar showed moderate growth early in the period, reaching 139.4 metric tons in 2019. This increase was supported by the suspension of meat and live cattle exports, which boosted domestic availability. However, in 2018 the market already faced pressure from rising beef prices due to heightened competition among operators and a decrease in cattle supply to urban areas.

After a drop to 125.6 metric tons in 2020, the market partially recovered to 127.5 metric tons in 2021, aided by government and IFC-backed efforts to strengthen the cattle sector through electronic tagging for traceability and improved breeding practices. A sharp decline to 89.4 metric tons occurred in 2022, even as projects to upgrade slaughterhouses and rebuild herds continued. By 2023, production rebounded to 111.5 metric tons, linked to governance reforms in the beef sector, including a controversial plan to resume beef exports and investments by the private company BOVIMA with World Bank support for herd diversification and artificial insemination.

Table of content

  1. 1. Disclaimer
  2. 2. Terms of use of the report
  3. 3. Product codes in the statistical classifications used in the report
  4. 4. Key Market Indicators and Trends
    1. 4.1. Key Market Indicators
      1. 4.1.1. In kind
        1. 4.1.1.1. Production, 2018-2023
        2. 4.1.1.2. Imports, 2018-2024
        3. 4.1.1.3. Exports, 2018-2024
        4. 4.1.1.4. Market size, 2018-2023
    2. 4.2. Market Trends and Factors
  5. 5. Production
    1. 5.1. Production in Madagascar
      1. 5.1.1. Annual dynamics of production in Madagascar in kind, 2018-2023, t
      2. 5.1.2. Annual dynamics of production in Madagascar in value, 2018-2023, $ US
    2. 5.2. Global production by Country, 2018-2023
      1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
      2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
      3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
      4. 5.2.4. Structure of production by countries in kind, 2018-2023
      5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
  6. 6. Imports
    1. 6.1. Imports (Direct Data)
      1. 6.1.1. Imports - Total information
      2. 6.1.2. Imports in kind, kg
        1. 6.1.2.1. Annual dynamics of product's imports to Madagascar in kind, 2018-2024, kg
        2. 6.1.2.2. Dynamics of product's imports in kind to Madagascar by countries, 2018-2024, kg
        3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.1.3. Imports in value, $ US
        1. 6.1.3.1. Annual dynamics of product's imports to Madagascar in value, 2018-2024, $ US
        2. 6.1.3.2. Dynamics of product's imports in value to Madagascar by countries, 2018-2024, $ US
        3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.1.4. Average price of product's imports, $ US/kg
        1. 6.1.4.1. Annual dynamics of average price of product's imports to Madagascar, 2018-2024, $ US/kg
        2. 6.1.4.2. Dynamics of average price of product's imports to Madagascar by countries, 2018-2024, $ US/kg
    2. 6.2. Imports (Mirror Data)
      1. 6.2.1. Imports - Total information
      2. 6.2.2. Imports in kind, kg
        1. 6.2.2.1. Annual dynamics of product's imports to Madagascar in kind, 2018-2024, kg
        2. 6.2.2.2. Dynamics of product's imports in kind to Madagascar by countries, 2018-2024, kg
        3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.2.3. Imports in value, $ US
        1. 6.2.3.1. Annual dynamics of product's imports to Madagascar in value, 2018-2024, $ US
        2. 6.2.3.2. Dynamics of product's imports in value to Madagascar by countries, 2018-2024, $ US
        3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.2.4. Average price of product's imports, $ US/kg
        1. 6.2.4.1. Annual dynamics of average price of product's imports to Madagascar, 2018-2024, $ US/kg
        2. 6.2.4.2. Dynamics of average price of product's imports to Madagascar by countries, 2018-2024, $ US/kg
  7. 7. Trade balance
    1. 7.1. Trade balance (Direct Data)
      1. 7.1.1. In kind, kg
      2. 7.1.2. In value, $ US
    2. 7.2. Trade balance (Mirror Data)
      1. 7.2.1. In kind, kg
      2. 7.2.2. In value, $ US
  8. 8. Top buying and selling countries, 2018-2024
    1. 8.1. Direct Data
      1. 8.1.1. Import in Value by Countries-buyers
      2. 8.1.2. Export in Value by Countries-suppliers
    2. 8.2. Mirror Data
      1. 8.2.1. Import in Value by Countries-buyers
      2. 8.2.2. Export in Value by Countries-suppliers

Production salted, in brine, dried or smoked beef in Madagascar

In kind, 2017-2020, t

Top producers of salted, in brine, dried or smoked beef, 2017-2020

Source: SHEV.io

World map of production of salted, in brine, dried or smoked beef, 2017-2020

Source: SHEV.io

In 2019, Madagascar produced 125.6 tonnes of salted, in brine, dried, or smoked beef. By 2020, production had fallen by 9.4% compared to the previous year. Looking at the period from 2017 to 2020, overall production declined by 21%, with a compound annual growth rate of -7.6%. The most significant drop occurred in 2018, when production decreased by 13.8%. In contrast, 2019 saw a modest increase of 1.1%.

Annual dynamics of production in Madagascar in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year(13.8%)1.1%(9.4%)(7.6%)
Source: SHEV.io

Exports salted, in brine, dried or smoked beef from Madagascar

According to market overview data, Madagascar did not export any salted, in brine, dried, or smoked beef between 2017 and 2020.

Imports salted, in brine, dried or smoked beef to Madagascar

Imports in kind, kg

Annual dynamics of product's imports to Madagascar in kind, 2017-2020, kg

Parameter201820192020CAGR
1Change from last yearn/an/an/a-
Source: SHEV.io

From 2017 to 2020, Madagascar's imports of salted, in brine, dried, or smoked beef were heavily reliant on France, which supplied 99.5% of the total volume.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Madagascar in kind, 2017-2020

Source: SHEV.io

Imports in value, $ US

Annual dynamics of product's imports to Madagascar in value, 2017-2020, $ US

Parameter201820192020CAGR
1Change from last yearn/an/an/a-
Source: SHEV.io

During the 2017–2020 period, the value of imports was highly concentrated, with France accounting for 97.8% of the total.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Madagascar in value, 2017-2020

Source: SHEV.io

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