Not further prepared dried vegetables market Turkey

Earlier Report Observations

The Turkish market for not further prepared dried vegetables embarked on a strong growth path from 2018, with market volume more than doubling from 14 365 t to 29 941 t by 2020. This initial expansion was supported by a shift in consumer preferences towards organic, functional, and ready-to-use food products, which increased domestic demand and stimulated production growth from 29 988 t to 41 739 t over the same period.

Market growth accelerated further, with production peaking at 51 906 t in 2022 and market volume reaching 36 026 t in 2023. The sector's expansion was sustained by the establishment of new processing facilities and the wider adoption of industrial drying equipment, broadening the product range to include various dried fruits and vegetables. Continued consumer demand for healthy, natural, and functional foods provided a stable foundation for this market enlargement.

Production not further prepared dried vegetables Turkey

In kind, 2017-2020, t

Turkey ranked 10th globally in the production of not further prepared dried vegetables from 2017 to 2020.

Top producers of not further prepared dried vegetables, 2017-2020

World map of production of not further prepared dried vegetables, 2017-2020

Turkey's production of not further prepared dried vegetables grew for the third consecutive year. In 2020, Turkey produced 41 739 tonnes, marking a 21.5% increase compared to 2019. From 2017 to 2020, production rose by 57.2%, which translates to an annualized growth rate of 16.3%.

Annual dynamics of production Turkey in kind, 2017-2020, t

In value, 2017-2020, M $ US

Turkey's production of not further prepared dried vegetables increased for the third year in a row. In 2020, the output was valued at 144.4 million US dollars, showing a strong 21.8% rise from the previous year. Over the 2017-2020 period, production grew by 68.4%, with a compound annual growth rate of 19.0%.

Annual dynamics of production Turkey in value, 2017-2020, M $ US

Exports not further prepared dried vegetables to Turkey

Exports in kind, t

Turkey's exports of not further prepared dried vegetables declined for the third consecutive year. In 2020, the export volume was 18 532 tonnes, reflecting a moderate 8.2% decrease from 2019. Between 2017 and 2020, exports fell by 14.9%, equivalent to an annualized decline of 5.2%.

Annual dynamics of product's exports to Turkey in kind, 2017-2020, t

From 2017 to 2020, Italy, the United States, and Germany were the main markets for Turkey's exports in kind, accounting for 25.2%, 21.4%, and 8.7% of the total, respectively. Together, these three countries represented 55.3% of all export flows.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports to Turkey in kind, 2017-2020

Exports in value, K $ US

In 2020, Turkey's exports of not further prepared dried vegetables totaled 64.091 million US dollars, indicating a gradual 8.0% decline from the previous year. Between 2017 and 2020, exports decreased by 8.8%, with an annualized rate of 3.0%. The largest increase occurred in 2019, at 1.3%.

Annual dynamics of product's exports to Turkey in value, 2017-2020, K $ US

During 2017-2020, Italy, the United States, and Germany were the principal buyers of Turkey's not further prepared dried vegetables in value terms, with shares of 20.8%, 20.6%, and 9.6%, respectively. Combined, they accounted for 50.9% of total export value.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports to Turkey in value, 2017-2020

Imports not further prepared dried vegetables in Turkey

Imports in kind, t

Turkey's imports of not further prepared dried vegetables increased for the second consecutive year. In 2020, the import volume reached 6 734 tonnes, up by 30.6% from 2019. Over the 2017-2020 period, imports grew by 31.7%, with a compound annual growth rate of 9.6%. The lowest volume was recorded in 2018 at 4 728 tonnes, which also saw the largest decline of 7.5%.

Annual dynamics of product's imports in Turkey in kind, 2017-2020, t

From 2017 to 2020, China, India, and Egypt were the key partners for Turkey's imports in kind, contributing 34.6%, 25.4%, and 22.1% of the total, respectively. Together, they made up 82.1% of all import flows.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports in Turkey in kind, 2017-2020

Imports in value, K $ US

After a two-year decline, Turkey's imports of not further prepared dried vegetables increased. In 2020, imports were recorded at 16.558 million US dollars, showing a sharp 45.5% rise from 2019. Over the 2017-2020 period, imports decreased by 25.1%, with a compound annual growth rate of 9.2%. The lowest value was in 2019 at 11.379 million US dollars, while the largest decline occurred in 2018 at 37.8%.

Annual dynamics of product's imports in Turkey in value, 2017-2020, K $ US

Throughout 2017-2020, China, India, and Egypt remained the key partners for Turkey's imports in value terms, with shares of 33.6%, 17.4%, and 11.2%, respectively. Together, they accounted for 62.2% of total import flows.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports in Turkey in value, 2017-2020