Earlier Report Observations
Between 2018 and 2023, the market for non-rendered pig fat free of lean meat in the Cook Islands experienced a consistent downward trend. The total market volume fell from 33 370 kg in 2018 to 26 410 kg in 2023, representing a decline of over 20% across the six-year period.
This contraction was primarily led by a sharp reduction in domestic production, which dropped from 33 370 kg to 25 410 kg over the same years. Although imports began in 2021 with 1 063 kg, their volume remained too low to offset the loss in local output, and market size continued to decrease each year.
The most pronounced decrease in market volume occurred in the initial years from 2018 to 2020, after which the pace of decline moderated slightly, but the overall downward direction persisted through 2023.
Table of content
- 1. Disclaimer
- 2. Terms of use of the report
- 3. Product codes in the statistical classifications used in the report
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4. Key Market Indicators and Trends
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4.1. Key Market Indicators
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4.1.1. In kind
- 4.1.1.1. Production, 2018-2023
- 4.1.1.2. Imports, 2018-2024
- 4.1.1.3. Exports, 2018-2024
- 4.1.1.4. Market size, 2018-2023
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4.1.1. In kind
- 4.2. Market Trends and Factors
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4.1. Key Market Indicators
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5. Production
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5.1. Production in Cook Islands
- 5.1.1. Annual dynamics of production in Cook Islands in kind, 2018-2023, kg
- 5.1.2. Annual dynamics of production in Cook Islands in value, 2018-2023, $ US
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5.2. Global production by Country, 2018-2023
- 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, kg
- 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
- 5.2.3. Annual dynamics of production by country in kind, 2018-2023, kg
- 5.2.4. Structure of production by countries in kind, 2018-2023
- 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
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5.1. Production in Cook Islands
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6. Imports
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6.1. Imports (Direct Data*)
- 6.1.1. Imports - Total information
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6.1.2. Imports in kind, kg
- 6.1.2.1. Annual dynamics of product's imports to Cook Islands in kind, 2018-2024, kg
- 6.1.2.2. Dynamics of product's imports in kind to Cook Islands by countries, 2018-2024, kg
- 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
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6.1.3. Imports in value, $ US
- 6.1.3.1. Annual dynamics of product's imports to Cook Islands in value, 2018-2024, $ US
- 6.1.3.2. Dynamics of product's imports in value to Cook Islands by countries, 2018-2024, $ US
- 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
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6.1.4. Average price of product's imports, $ US/t
- 6.1.4.1. Annual dynamics of average price of product's imports to Cook Islands, 2018-2024, $ US/t
- 6.1.4.2. Dynamics of average price of product's imports to Cook Islands by countries, 2018-2024, $ US/t
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6.2. Imports (Mirror Data)
- 6.2.1. Imports - Total information
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6.2.2. Imports in kind, kg
- 6.2.2.1. Annual dynamics of product's imports to Cook Islands in kind, 2018-2024, kg
- 6.2.2.2. Dynamics of product's imports in kind to Cook Islands by countries, 2018-2024, kg
- 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
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6.2.3. Imports in value, $ US
- 6.2.3.1. Annual dynamics of product's imports to Cook Islands in value, 2018-2024, $ US
- 6.2.3.2. Dynamics of product's imports in value to Cook Islands by countries, 2018-2024, $ US
- 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
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6.2.4. Average price of product's imports, $ US/t
- 6.2.4.1. Annual dynamics of average price of product's imports to Cook Islands, 2018-2024, $ US/t
- 6.2.4.2. Dynamics of average price of product's imports to Cook Islands by countries, 2018-2024, $ US/t
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6.1. Imports (Direct Data*)
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7. Trade balance
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7.1. Trade balance (Direct Data)
- 7.1.1. In kind, kg
- 7.1.2. In value, $ US
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7.2. Trade balance (Mirror Data)
- 7.2.1. In kind, kg
- 7.2.2. In value, $ US
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7.1. Trade balance (Direct Data)
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8. Top buying and selling countries, 2018-2024
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8.1. Direct Data
- 8.1.1. Import in Value by Countries-buyers
- 8.1.2. Export in Value by Countries-suppliers
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8.2. Mirror Data
- 8.2.1. Import in Value by Countries-buyers
- 8.2.2. Export in Value by Countries-suppliers
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8.1. Direct Data
Production non-rendered pig fat free of lean meat in Cook Islands
In kind, 2017-2020, kg
Top producers of non-rendered pig fat free of lean meat, 2017-2020
World map of production of non-rendered pig fat free of lean meat, 2017-2020
In the Cook Islands, production of non-rendered pig fat free of lean meat has declined for the second year in a row. In 2020, output reached 29 040 kg, marking a 7.5% decrease compared to the previous year. Looking at the period from 2017 to 2020, overall production fell by 7.1%, with a compound annual growth rate of -2.4%. The highest production level was recorded in 2018 at 33 370 kg, which also saw the largest annual increase of 6.8%.
Annual dynamics of production in Cook Islands in kind, 2017-2020, kg
| Parameter | 2018 | 2019 | 2020 | CAGR | |
|---|---|---|---|---|---|
| 1 | Change from last year | 6.8% | (5.9%) | (7.5%) | (2.4%) |
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