Fresh or chilled goose meat market in South-eastern Asia

Earlier Report Observations

Production of fresh or chilled goose meat in South-eastern Asia rose steadily from 7 940 t in 2018 to 9 157 t in 2022, before a slight dip to 9 143 t in 2023. The initial growth phase coincided with the inclusion of goose in Singapore's official poultry statistics, which reflected enhanced market monitoring and regulatory oversight. Stable overall food supply conditions in Singapore during this period supported consistent production levels.

Market volume, available from 2020 onward, expanded from 8 784 t in 2020 to 9 193 t in 2022, then stabilized at 9 184 t in 2023. By 2024, regulatory attention on food safety intensified, with new accreditation requirements for importing higher-risk items like meat affecting market access. Concurrently, consumer trends in Singapore showed increased demand for premium and fresh foods, alongside a growing preference for plant-based and alternative protein options, which began to shape consumption patterns.

The market also saw the emergence of new segments, such as cultivated meat and alternative proteins in Singapore, sold at premium prices, indicating innovation that could influence traditional meat demand. Public consultations on draft provisions of the Food Safety and Security Bill in 2024, including rules on novel foods and pre-market approval, further highlighted the evolving regulatory landscape for the meat sector.

Production fresh or chilled goose meat in South-eastern Asia

In kind, 2017-2020, t

Top producers of fresh or chilled goose meat, 2017-2020

World map of production of fresh or chilled goose meat, 2017-2020

Fresh or chilled goose meat production in South-eastern Asia increased for the second consecutive year. In 2020, the region produced 8,766 tonnes, marking a gradual 5.5% rise compared to 2019. However, looking at the broader period from 2017 to 2020, production actually declined by 25.7%, which translates to an average annual decrease of 9.4%. The lowest production level was recorded in 2018 at 7,940 tonnes, with that year also seeing the largest decline of 32.7%.

Annual dynamics of production in South-eastern Asia in kind, 2017-2020, t

Exports fresh or chilled goose meat from South-eastern Asia

Exports in kind, kg

The export market for fresh or chilled goose meat from South-eastern Asia showed significant volatility during the observed period. Exports reached their lowest point in 2018 and peaked in 2019, with a {ampRatio}-fold difference between these years. In 2020, exports amounted to 2,947 kilograms, representing a sharp 92.5% drop compared to the previous year.

Annual dynamics of product's exports from South-eastern Asia in kind, 2017-2020, kg

From 2017 to 2020, Japan was the exclusive destination for fresh or chilled goose meat exports from South-eastern Asia, consistently accounting for 100.0% of total export volumes.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from South-eastern Asia in kind, 2017-2020

Exports in value, K $ US

The export market in value terms experienced noticeable fluctuations. The minimum value was recorded in 2017, while the maximum occurred in 2018, with a 31-fold variation between these two years. In 2020, export revenues reached 13.4 thousand US dollars, reflecting a sharp 58.2% decrease compared to 2019. The peak value was 54.0 thousand US dollars in 2018, which also saw the largest increase of 2,967.6%.

Annual dynamics of product's exports from South-eastern Asia in value, 2017-2020, K $ US

During the 2017–2020 period, the export market in value terms was highly concentrated, with Japan alone responsible for 100.0% of total export revenues.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from South-eastern Asia in value, 2017-2020

Imports fresh or chilled goose meat to South-eastern Asia

Imports in kind, kg

Import volumes of fresh or chilled goose meat into South-eastern Asia followed an unstable trend. The minimum was recorded in 2020, while the maximum occurred in 2018, representing a 3.5-fold shift. In 2020, imports totaled 20,381 kilograms, showing an abrupt 70.4% decline compared to 2019. The peak import volume was 71,186 kilograms in 2018, which also experienced the largest increase of 65.2%.

Annual dynamics of product's imports to South-eastern Asia in kind, 2017-2020, kg

From 2017 to 2020, Hungary and Hong Kong together accounted for 90.3% of total import volumes of fresh or chilled goose meat into South-eastern Asia, with the remaining share distributed among other smaller markets.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to South-eastern Asia in kind, 2017-2020

Imports in value, K $ US

Import values exhibited significant fluctuations. The lowest point was in 2017, while the highest was in 2018, with a 3.7-fold difference. In 2020, import expenditures amounted to 264.4 thousand US dollars, marking a 54.4% year-on-year reduction. The maximum value was recorded in 2018 at 772.4 thousand US dollars, which also saw the largest increase of 269.4%.

Annual dynamics of product's imports to South-eastern Asia in value, 2017-2020, K $ US

Over the 2017–2020 period, Hungary dominated the import market in value terms, accounting for 90.0% of total import expenditures for fresh or chilled goose meat into South-eastern Asia, while other markets made up the remainder.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to South-eastern Asia in value, 2017-2020