Fresh or chilled duck meat market in Oceania

Earlier Report Observations

The market for fresh or chilled duck meat in Oceania saw its volume grow from 17 405 metric tons in 2018 to 18 618 metric tons in 2021, reflecting a consistent upward trend over those years.

This trend reversed in 2022 when the market contracted by 6.7% to 17 372 metric tons. A partial recovery followed in 2023, with volume rising 0.8% to 17 510 metric tons.

Overall, between 2018 and 2023, the market for fresh or chilled duck meat in Oceania recorded a net increase of 105 metric tons, demonstrating relative stability despite annual fluctuations.

Production fresh or chilled duck meat in Oceania

In kind, 2017-2020, t

Top producers of fresh or chilled duck meat, 2017-2020

World map of production of fresh or chilled duck meat, 2017-2020

Oceania's fresh or chilled duck meat production has increased for the third consecutive year. In 2020, the region produced 17 386 tonnes, marking a 1.7% rise compared to 2019. Over the 2017-2020 period, production grew by 4.3%, with an average annual growth rate of 1.4%.

Annual dynamics of production in Oceania in kind, 2017-2020, t

In value, 2017-2020, K $ US

Fresh or chilled duck meat production in Oceania has risen for the third year in a row. In 2020, the output was valued at 55 068 thousand US dollars, representing a significant 25.4% increase from 2019. Between 2017 and 2020, production value surged by 47%, with a compound annual growth rate of 13.7%.

Annual dynamics of production in Oceania in value, 2017-2020, K $ US

Exports fresh or chilled duck meat from Oceania

Exports in kind, t

The data shows irregular fluctuations, pointing to a volatile market environment. Export volumes varied significantly, with the lowest point in 2020 at 151 tonnes, down 48.3% from the previous year. The peak was recorded in 2018 at 583 tonnes, representing an 82.5% increase. The largest decline occurred in 2019, falling 49.9%. Overall, volumes fluctuated 3.9 times between the 2018 high and 2020 low.

Annual dynamics of product's exports from Oceania in kind, 2017-2020, t

From 2017 to 2020, the main destinations for Oceania's fresh or chilled duck meat exports were Hong Kong (29.8% of export volume), the United States (22.1%), and the Philippines (3.7%). Together, these three markets accounted for 55.6% of total export volume.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Oceania in kind, 2017-2020

Exports in value, K $ US

The market displayed an unstable trend throughout the period. Export value reached its lowest point in 2020 at 478 thousand US dollars, a sharp 36.2% decrease year-over-year. The peak was in 2018 at 1 378 thousand US dollars, marking a 92.1% increase. The largest decline occurred in 2019, falling 45.6%. Overall, export value varied 2.9 times between the 2018 maximum and 2020 minimum.

Annual dynamics of product's exports from Oceania in value, 2017-2020, K $ US

Between 2017 and 2020, Oceania's fresh or chilled duck meat exports in value terms were distributed across numerous countries. The United States accounted for 12.7% of export value, Hong Kong for 9.5%, and the Philippines for 4.7%. Together, these three markets represented just 26.9% of total export value, indicating a highly diversified export structure.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Oceania in value, 2017-2020

Imports fresh or chilled duck meat to Oceania

Imports in kind, t

Oceania's fresh or chilled duck meat imports have declined for the second consecutive year. In 2020, imports totaled 523 tonnes, a 15.5% drop from the previous year. Over the 2017-2020 period, imports decreased by 55.1%, with an average annual decline of 23.4%. The peak was recorded in 2018 at 1 164 tonnes, while the largest decline occurred in 2019, falling 46.8%.

Annual dynamics of product's imports to Oceania in kind, 2017-2020, t

From 2017 to 2020, the main suppliers of fresh or chilled duck meat to Oceania were France (17.8% of import volume), the United States (17.2%), and Canada (5.1%). However, even combined, these three countries represented only 40.2% of total import volume, reflecting a broadly diversified supplier base.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Oceania in kind, 2017-2020

Imports in value, K $ US

Oceania's fresh or chilled duck meat import value has fallen for the second year in a row. In 2020, imports amounted to 4 355 thousand US dollars, a slight 2.1% decrease year-over-year. Between 2017 and 2020, import value dropped 35.5%, equating to an average annual decline of 13.6%. The peak was in 2018 at 9 065 thousand US dollars, with the largest decline occurring in 2019, falling 50.9%, while the largest increase was in 2018, rising 34.3%.

Annual dynamics of product's imports to Oceania in value, 2017-2020, K $ US

In the 2017-2020 period, the main sources of Oceania's fresh or chilled duck meat imports in value terms were France (40.0% of import value), the United States (13.5%), and Hungary (5.4%). Together, these three countries accounted for 58.8% of total import value.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Oceania in value, 2017-2020