Flour or powder of fruits and nuts market in Indonesia

Earlier Report Observations

The market volume for flour and powder of fruits and nuts in Indonesia began the period at 32.7 тыс. т in 2018, supported by growing annual fruit production which increased the availability of local raw materials. However, in 2019, tighter food labeling regulations from the national food and drug authority (BPOM) increased compliance costs for producers, contributing to a market contraction to 28.5 тыс. т.

The COVID-19 pandemic in 2020 shifted consumer preferences toward processed and ready-to-eat foods, driving a recovery in market volume to 28.7 тыс. т. This trend was reinforced in 2021 by the emergence of functional and innovative processed food products based on fruits and nuts, which stimulated demand and pushed the market to 32.7 тыс. т.

Market growth continued to 35.2 тыс. т in 2022, aided by the implementation of BPOM Regulation No. 27 of 2022 controlling food imports and an increase in the number of medium and large-scale food and beverage businesses. In 2023, however, supply-side constraints, including a risk of shortages in fortification premix raw materials required for flour production, contributed to a market decline to 33.5 тыс. т.

Production flour or powder of fruits and nuts in Indonesia

In kind, 2018-2021, t

From 2018 to 2021, Indonesia maintained the third position globally in terms of production volume for flour or powder made from fruits and nuts.

Top producers of flour or powder of fruits and nuts, 2018-2021

World map of production of flour or powder of fruits and nuts, 2018-2021

Indonesia's production of flour or powder from fruits and nuts has grown for the second year in a row. In 2021, the country produced 36 248 tonnes, marking a solid year-over-year increase of 10.8%. Over the period from 2018 to 2021, production rose by 2.5%, which translates to an annualized growth rate of 0.8%. The lowest production level was recorded in 2019 at 31 974 tonnes, when output fell by 9.6%.

Annual dynamics of production in Indonesia in kind, 2018-2021, t

In value, 2018-2021, M $ US

Indonesia's production of flour or powder from fruits and nuts has increased for the second consecutive year. In 2021, the output was valued at 149.0 million US dollars, representing a steep rise of 26.3% compared to 2020. From 2018 to 2021, production grew by 5.5%, with a compound annual growth rate of 1.8%. The lowest value was recorded in 2019 at 110.4 million US dollars, when production declined by 21.9%.

Annual dynamics of production in Indonesia in value, 2018-2021, M $ US

Exports flour or powder of fruits and nuts from Indonesia

Exports in kind, t

After two years of growth, Indonesia's exports of flour or powder from fruits and nuts declined in volume. In 2021, exports totaled 4 066 tonnes, showing a controlled drop of 3.3% compared to the previous year. Between 2018 and 2021, exports increased by 50.1%, equating to an annualized growth rate of 14.5%. The highest volume was recorded in 2020 at 4 206 tonnes, following a significant increase of 37.0% in 2019.

Annual dynamics of product's exports from Indonesia in kind, 2018-2021, t

From 2018 to 2021, Singapore, China, and the United States were the top contributors to Indonesia's exports of flour or powder from fruits and nuts in volume terms. Singapore accounted for 58.0% of exports, China for 13.2%, and the United States for 6.8%. Together, these three countries represented 78.1% of total export flows.

Structure of product's exports in kind by countries, 2018-2021

World map of product's exports from Indonesia in kind, 2018-2021

Exports in value, K $ US

Indonesia's exports of flour or powder from fruits and nuts have increased for the third consecutive year in value terms. In 2021, exports reached 16 719 thousand US dollars, marking a rise of 10.2% compared to the previous year. Over the period from 2018 to 2021, exports grew by 54.5%, with a compound annual growth rate of 15.6%.

Annual dynamics of product's exports from Indonesia in value, 2018-2021, K $ US

Throughout 2018 to 2021, Singapore, China, and Jamaica formed the core of Indonesia's exports of flour or powder from fruits and nuts in value terms. Singapore accounted for 59.1% of exports, China for 11.9%, and Jamaica for 8.3%. Collectively, these three partners represented 79.3% of total export flows.

Structure of product's exports in value by countries, 2018-2021

World map of product's exports from Indonesia in value, 2018-2021

Imports flour or powder of fruits and nuts to Indonesia

Imports in kind, t

Import volumes of flour or powder from fruits and nuts into Indonesia showed significant volatility from 2018 to 2021. The lowest point was in 2018, while the peak occurred in 2021, with a 6.2-fold difference between these years. In 2021, imports reached 516 tonnes, showing an abrupt improvement of 245.3% compared to 2020. The largest decline was recorded in 2020, when imports fell by 28.4%.

Annual dynamics of product's imports to Indonesia in kind, 2018-2021, t

From 2018 to 2021, the United States, Malaysia, and Vietnam consistently held leading positions in Indonesia's imports of flour or powder from fruits and nuts in volume terms. The United States accounted for 35.6% of imports, Malaysia for 32.8%, and Vietnam for 8.5%. Together, these three countries represented 76.8% of total import flows.

Structure of product's imports in kind by countries, 2018-2021

World map of product's imports to Indonesia in kind, 2018-2021

Imports in value, K $ US

Import values of flour or powder from fruits and nuts into Indonesia revealed irregular changes, indicating a volatile market environment from 2018 to 2021. The lowest point was in 2018, while the peak was in 2021, with a 3.3-fold difference between these years. In 2021, imports reached 2 087 thousand US dollars, up by 129.9% year-over-year. The largest decline was recorded in 2020, when imports fell by 28.5%.

Annual dynamics of product's imports to Indonesia in value, 2018-2021, K $ US

Throughout 2018 to 2021, the United States, Malaysia, and China formed the key group of partners for Indonesia's imports of flour or powder from fruits and nuts in value terms. The United States accounted for 46.7% of imports, Malaysia for 22.3%, and China for 9.3%. Collectively, these three countries represented 78.3% of total import flows.

Structure of product's imports in value by countries, 2018-2021

World map of product's imports to Indonesia in value, 2018-2021