Market research

Cereal germ market in Saint Vincent and the Grenadines

Cereal germ market in Saint Vincent and the Grenadines

Release date: Mar 28, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

The cereal germ market in Saint Vincent and the Grenadines showed variable trends between 2018 and 2023. Starting at approximately 688 metric tons in 2018, the market contracted slightly the following year before reaching a peak of over 702 metric tons in 2020.

After the 2020 high, market volume gradually declined over the next three years, stabilizing around 693 metric tons in 2021-2022 and then falling to 660 metric tons by 2023. This represented an overall reduction of approximately 4% across the six-year period.

Imports played a minimal role in market supply, never exceeding 4 metric tons in any year, so domestic production remained the primary determinant of total market volume.

Table of content

  1. 1. Disclaimer
  2. 2. Terms of use of the report
  3. 3. Product codes in the statistical classifications used in the report
  4. 4. Key Market Indicators and Trends
    1. 4.1. Key Market Indicators
      1. 4.1.1. In kind
        1. 4.1.1.1. Production, 2018-2023
        2. 4.1.1.2. Imports, 2018-2024
        3. 4.1.1.3. Exports, 2018-2024
        4. 4.1.1.4. Market size, 2018-2023
    2. 4.2. Market Trends and Factors
  5. 5. Production
    1. 5.1. Production in Saint Vincent and the Grenadines
      1. 5.1.1. Annual dynamics of production in Saint Vincent and the Grenadines in kind, 2018-2023, t
      2. 5.1.2. Annual dynamics of production in Saint Vincent and the Grenadines in value, 2018-2023, $ US
    2. 5.2. Global production by Country, 2018-2023
      1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
      2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
      3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
      4. 5.2.4. Structure of production by countries in kind, 2018-2023
      5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
  6. 6. Imports
    1. 6.1. Imports (Direct Data*)
      1. 6.1.1. Imports - Total information
      2. 6.1.2. Imports in kind, kg
        1. 6.1.2.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2018-2024, kg
        2. 6.1.2.2. Dynamics of product's imports in kind to Saint Vincent and the Grenadines by countries, 2018-2024, kg
        3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.1.3. Imports in value, $ US
        1. 6.1.3.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2018-2024, $ US
        2. 6.1.3.2. Dynamics of product's imports in value to Saint Vincent and the Grenadines by countries, 2018-2024, $ US
        3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.1.4. Average price of product's imports, $ US/t
        1. 6.1.4.1. Annual dynamics of average price of product's imports to Saint Vincent and the Grenadines, 2018-2024, $ US/t
        2. 6.1.4.2. Dynamics of average price of product's imports to Saint Vincent and the Grenadines by countries, 2018-2024, $ US/t
    2. 6.2. Imports (Mirror Data)
      1. 6.2.1. Imports - Total information
      2. 6.2.2. Imports in kind, kg
        1. 6.2.2.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2018-2024, kg
        2. 6.2.2.2. Dynamics of product's imports in kind to Saint Vincent and the Grenadines by countries, 2018-2024, kg
        3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.2.3. Imports in value, $ US
        1. 6.2.3.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2018-2024, $ US
        2. 6.2.3.2. Dynamics of product's imports in value to Saint Vincent and the Grenadines by countries, 2018-2024, $ US
        3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.2.4. Average price of product's imports, $ US/t
        1. 6.2.4.1. Annual dynamics of average price of product's imports to Saint Vincent and the Grenadines, 2018-2024, $ US/t
        2. 6.2.4.2. Dynamics of average price of product's imports to Saint Vincent and the Grenadines by countries, 2018-2024, $ US/t
  7. 7. Trade balance
    1. 7.1. Trade balance (Direct Data)
      1. 7.1.1. In kind, kg
      2. 7.1.2. In value, $ US
    2. 7.2. Trade balance (Mirror Data)
      1. 7.2.1. In kind, kg
      2. 7.2.2. In value, $ US
  8. 8. Top buying and selling countries, 2018-2024
    1. 8.1. Direct Data
      1. 8.1.1. Import in Value by Countries-buyers
      2. 8.1.2. Export in Value by Countries-suppliers
    2. 8.2. Mirror Data
      1. 8.2.1. Import in Value by Countries-buyers
      2. 8.2.2. Export in Value by Countries-suppliers

Production cereal germ in Saint Vincent and the Grenadines

In kind, 2017-2020, t

Top producers of cereal germ, 2017-2020

Source: SHEV.io

World map of production of cereal germ, 2017-2020

Source: SHEV.io

Saint Vincent and the Grenadines saw its cereal germ production increase after two consecutive years of decline. In 2020, the country produced 702.0 t of cereal germ, marking a 4.5% rise from 2019. Over the 2017-2020 period, production decreased by 13.7%, with a compound annual growth rate of 4.8%. The lowest production level was recorded in 2019 at 672.0 t, while the largest annual decline occurred in 2018 at 15.5%.

Annual dynamics of production in Saint Vincent and the Grenadines in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year(15.5%)(2.2%)4.5%(4.8%)
Source: SHEV.io

Exports cereal germ from Saint Vincent and the Grenadines

Market data analysis indicates that Saint Vincent and the Grenadines did not export any cereal germ between 2017 and 2020.

Imports cereal germ to Saint Vincent and the Grenadines

Imports in kind, kg

Import data shows irregular fluctuations, pointing to a volatile market environment. The lowest import volume was recorded in 2020 at 354 kg, representing a sharp 59.0% decrease from 2019. The highest import volume occurred in 2017, creating a 3.9-fold difference between these two years. The largest annual increase was observed in 2019 at 19.6%.

Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2017-2020, kg

Parameter201820192020CAGR
1Change from last year(47.7%)19.6%(59.0%)(36.5%)
Source: SHEV.io

From 2017 to 2020, the United States dominated the geographical structure of cereal germ imports to Saint Vincent and the Grenadines, accounting for 99.3% of total import flows.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Saint Vincent and the Grenadines in kind, 2017-2020

Source: SHEV.io

Imports in value, $ US

After two years of decline, Saint Vincent and the Grenadines experienced an increase in cereal germ import value. In 2020, imports totaled 2 605 US dollars, representing a 4.2% year-over-year increase. Over the 2017-2020 period, import value decreased by 61.4%, with a compound annual growth rate of 27.2%. The lowest value was recorded in 2019 at 2 501 US dollars, while the largest annual decline occurred in 2018 at 42.5%.

Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2017-2020, $ US

Parameter201820192020CAGR
1Change from last year(42.5%)(35.6%)4.2%(27.2%)
Source: SHEV.io

Between 2017 and 2020, cereal germ imports to Saint Vincent and the Grenadines in value terms were almost entirely concentrated in the United States, which accounted for 99.9% of total imports.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Saint Vincent and the Grenadines in value, 2017-2020

Source: SHEV.io

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