Sugar preserved vegetables, fruit and nuts market in Australia and New Zealand

Earlier Report Observations

The market for sugar-preserved vegetables, fruit, and nuts in Australia and New Zealand showed a volatile pattern between 2018 and 2023. Volume contracted from 3 681 t in 2018 to 2 806 t in 2020, then began a steady recovery, surpassing the 2018 level by 2022.

Growth accelerated notably in the final two years, with market volume expanding by 27% to 3 571 t in 2022 and a further 17% to 4 169 t in 2023. In value terms, the market reached USD 18.2 million in 2023, following a rise from USD 14.1 million the previous year.

The period from 2021 to 2023 was marked by robust expansion in both volume and value, with value growth significantly outpacing volume increases by 2023, indicating shifts within the market beyond simple volumetric expansion.

Production sugar preserved vegetables, fruit and nuts in Australia and New Zealand

In kind, 2018-2021, t

Top producers of sugar preserved vegetables, fruit and nuts, 2018-2021

World map of production of sugar preserved vegetables, fruit and nuts, 2018-2021

Following a two-year decline, production of sugar-preserved vegetables, fruit, and nuts in Australia and New Zealand has rebounded. In 2021, output reached 862.0 t, marking a modest increase of 8.0% compared to the previous year. The lowest production level was recorded in 2020 at 798.0 t, while the largest decline occurred in 2019 with a 7.2% drop.

Annual dynamics of production in Australia and New Zealand in kind, 2018-2021, t

In value, 2018-2021, K $ US

Production of sugar-preserved vegetables, fruit, and nuts in Australia and New Zealand has grown for the second consecutive year. In 2021, the output was valued at 4 890 K $ US, reflecting a 9.7% improvement over 2020. However, over the 2018-2021 period, production decreased by 8.7%, with a compound annual growth rate (CAGR) of 3.0%. The lowest value was recorded in 2019 at 4 168 K $ US, which also saw the largest decline of 22.2%.

Annual dynamics of production in Australia and New Zealand in value, 2018-2021, K $ US

Exports sugar preserved vegetables, fruit and nuts from Australia and New Zealand

Exports in kind, t

In 2021, exports of sugar-preserved vegetables, fruit, and nuts from Australia and New Zealand totaled 673 t, showing a moderate gain of 4.9% from the previous year. Over the 2018-2021 period, exports decreased by 3.3%, with a CAGR of 1.1%. The minimum volume was recorded in 2020 at 641 t, while the maximum was in 2019 at 699 t. The largest decline occurred in 2020 with an 8.2% drop.

Annual dynamics of product's exports from Australia and New Zealand in kind, 2018-2021, t

From 2018 to 2021, the United Kingdom (45.2% of exports in kind), the United States (19.4%), and Canada (9.2%) accounted for the largest share of exports, together comprising 73.8% of total flows.

Structure of product's exports in kind by countries, 2018-2021

World map of product's exports from Australia and New Zealand in kind, 2018-2021

Exports in value, K $ US

After a two-year decline, exports of sugar-preserved vegetables, fruit, and nuts from Australia and New Zealand have increased. In 2021, exports reached 3 817 K $ US, indicating a gain of 6.5% compared to the previous year. Between 2018 and 2021, exports decreased by 11.1%, equating to an annualized rate of 3.8%. The minimum value was recorded in 2020 at 3 584 K $ US, while the largest decline occurred in 2019 with a 15.8% drop.

Annual dynamics of product's exports from Australia and New Zealand in value, 2018-2021, K $ US

Over the 2018-2021 period, the United Kingdom (37.9% of exports in value terms), the United States (26.3%), and Canada (12.3%) made the biggest contribution to exports, jointly accounting for 76.4% of total flows.

Structure of product's exports in value by countries, 2018-2021

World map of product's exports from Australia and New Zealand in value, 2018-2021

Imports sugar preserved vegetables, fruit and nuts to Australia and New Zealand

Imports in kind, t

Following a two-year decline, imports of sugar-preserved vegetables, fruit, and nuts into Australia and New Zealand have increased. In 2021, imports amounted to 2 685 t, constituting a slight increase of 1.4% year-over-year. Over the 2018-2021 period, imports decreased by 23.5%, with a CAGR of 8.5%. The minimum volume was recorded in 2020 at 2 649 t, while the largest decline occurred in 2019 with a 20.3% drop.

Annual dynamics of product's imports to Australia and New Zealand in kind, 2018-2021, t

From 2018 to 2021, the United States (20.9% of imports in kind), Italy (16.4%), and Thailand (15.1%) stood out as the main sources for imports, together representing 52.4% of total flows.

Structure of product's imports in kind by countries, 2018-2021

World map of product's imports to Australia and New Zealand in kind, 2018-2021

Imports in value, K $ US

After a two-year reduction, imports of sugar-preserved vegetables, fruit, and nuts into Australia and New Zealand have increased. In 2021, imports totaled 10 800 K $ US, which is 5.9% greater compared to the previous year. Between 2018 and 2021, imports decreased by 27.6%, equating to an annualized rate of 10.2%. The minimum value was recorded in 2020 at 10 198 K $ US, while the largest decline occurred in 2019 with a 25.9% drop.

Annual dynamics of product's imports to Australia and New Zealand in value, 2018-2021, K $ US

Throughout 2018-2021, the United States (25.5% of imports in value terms), Thailand (18.1%), and Fiji (11.9%) formed the key group of partners for imports, jointly representing 55.5% of total flows.

Structure of product's imports in value by countries, 2018-2021

World map of product's imports to Australia and New Zealand in value, 2018-2021