Market research

Sheep and goat meat market in Saint Vincent and the Grenadines

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

The sheep and goat meat market in Saint Vincent and the Grenadines saw considerable fluctuation in volume between 2018 and 2023. After a modest increase to 205 tonnes in 2019, market size contracted over the next two years, falling to 165 tonnes in 2021. A sharp rebound followed in 2022, with volume jumping 30% to 215 tonnes, but this gain was largely reversed in 2023 when the market shrank by 20% to 172 tonnes.

Domestic production mirrored this volatility, rising to 200 tonnes in 2022 before dropping back to 148 tonnes in 2023. Imports, which supplement local supply, also varied, from a high of 32.5 tonnes in 2019 to a low of 14.9 tonnes in 2022.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Saint Vincent and the Grenadines
  1. 5.1.1. Annual dynamics of production in Saint Vincent and the Grenadines in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Saint Vincent and the Grenadines in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Imports
1. 6.1. Imports (Direct Data*)
  1. 6.1.1. Imports - Total information
  2. 6.1.2. Imports in kind, kg
    1. 6.1.2.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2018-2024, kg
    2. 6.1.2.2. Dynamics of product's imports in kind to Saint Vincent and the Grenadines by countries, 2018-2024, kg
    3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.1.3. Imports in value, K $ US
    1. 6.1.3.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2018-2024, K $ US
    2. 6.1.3.2. Dynamics of product's imports in value to Saint Vincent and the Grenadines by countries, 2018-2024, K $ US
    3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.1.4. Average price of product's imports, $ US/kg
    1. 6.1.4.1. Annual dynamics of average price of product's imports to Saint Vincent and the Grenadines, 2018-2024, $ US/kg
    2. 6.1.4.2. Dynamics of average price of product's imports to Saint Vincent and the Grenadines by countries, 2018-2024, $ US/kg
2. 6.2. Imports (Mirror Data)
  1. 6.2.1. Imports - Total information
  2. 6.2.2. Imports in kind, kg
    1. 6.2.2.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2018-2024, kg
    2. 6.2.2.2. Dynamics of product's imports in kind to Saint Vincent and the Grenadines by countries, 2018-2024, kg
    3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.2.3. Imports in value, K $ US
    1. 6.2.3.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2018-2024, K $ US
    2. 6.2.3.2. Dynamics of product's imports in value to Saint Vincent and the Grenadines by countries, 2018-2024, K $ US
    3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.2.4. Average price of product's imports, $ US/kg
    1. 6.2.4.1. Annual dynamics of average price of product's imports to Saint Vincent and the Grenadines, 2018-2024, $ US/kg
    2. 6.2.4.2. Dynamics of average price of product's imports to Saint Vincent and the Grenadines by countries, 2018-2024, $ US/kg
7. Trade balance
1. 7.1. Trade balance (Direct Data)
  1. 7.1.1. In kind, kg
  2. 7.1.2. In value, K $ US
2. 7.2. Trade balance (Mirror Data)
  1. 7.2.1. In kind, kg
  2. 7.2.2. In value, K $ US
8. Top buying and selling countries, 2018-2024
1. 8.1. Direct Data
  1. 8.1.1. Import in Value by Countries-buyers
  2. 8.1.2. Export in Value by Countries-suppliers
2. 8.2. Mirror Data
  1. 8.2.1. Import in Value by Countries-buyers
  2. 8.2.2. Export in Value by Countries-suppliers

Production sheep and goat meat in Saint Vincent and the Grenadines

In kind, 2017-2020, kg

Top producers of sheep and goat meat, 2017-2020

Source: SHEV.io

World map of production of sheep and goat meat, 2017-2020

Source: SHEV.io

In 2020, Saint Vincent and the Grenadines produced 168 260 kg of sheep and goat meat, marking a 2.4% decrease from the previous year. The lowest production level was recorded in 2018 at 164 160 kg, while the highest was in 2019 at 172 460 kg. The most significant year-over-year growth occurred in 2019, with production rising by 5.1%.

Annual dynamics of production in Saint Vincent and the Grenadines in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	(0.9%)	5.1%	(2.4%)	0.5%

Source: SHEV.io

Exports sheep and goat meat from Saint Vincent and the Grenadines

Market analysis indicates that Saint Vincent and the Grenadines did not export any sheep and goat meat between 2017 and 2020.

Imports sheep and goat meat to Saint Vincent and the Grenadines

Imports in kind, kg

In 2020, Saint Vincent and the Grenadines imported 23 892 kg of sheep and goat meat, representing a 26.5% drop from 2019. From 2017 to 2020, imports fell by 28.7%, with a compound annual growth rate (CAGR) of -10.7%. The steepest decline occurred in 2018 at 27.0%, while the largest increase was in 2019 at 32.9%.

Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	(27.0%)	32.9%	(26.5%)	(10.7%)

Source: SHEV.io

Between 2017 and 2020, the United States and Australia were the primary sources for sheep and goat meat imports to Saint Vincent and the Grenadines, together making up 88.9% of total import volume. The remainder was distributed among various smaller markets.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Saint Vincent and the Grenadines in kind, 2017-2020

Source: SHEV.io

Imports in value, K $ US

Following two consecutive years of growth, imports of sheep and goat meat to Saint Vincent and the Grenadines declined in 2020. The country imported 126.3 K $ US worth of sheep and goat meat that year, a sharp 29.6% decrease from 2019. Over the 2017-2020 period, imports dropped by 16.5%, equivalent to an annualized rate of -5.8%. The peak import value was recorded in 2019 at 179.6 K $ US, with the highest year-over-year increase also occurring that year at 12.0%.

Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2017-2020, K $ US

Parameter		2018	2019	2020	CAGR
1	Change from last year	5.9%	12.0%	(29.6%)	(5.8%)

Source: SHEV.io

From 2017 to 2020, the United States and Australia dominated sheep and goat meat imports to Saint Vincent and the Grenadines in value terms, accounting for 85.4% of total import value combined. The remaining share was spread across smaller markets.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Saint Vincent and the Grenadines in value, 2017-2020

Source: SHEV.io