Market research

Beef and buffalo meat market in Saint Vincent and the Grenadines

Release date: Mar 30, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

The beef and buffalo meat market in Saint Vincent and the Grenadines underwent significant changes between 2018 and 2023. Initial consumption stood at 315.1 tonnes in 2018, but then entered a sustained decline over the next three years, falling to 258.4 tonnes by 2021.

This trend reversed decisively in 2022, when the market volume jumped by 79.5 tonnes to reach 337.9 tonnes. Growth continued into 2023, with consumption rising a further 10.5% to hit 373.5 tonnes. Domestic production showed considerable volatility, peaking at 236 tonnes in 2022 after a low of 149 tonnes in 2021, while imports surged to 164.5 tonnes in 2023, their highest level in the period.

By the end of 2023, the market had expanded beyond its 2018 starting point, reflecting a period of renewed growth for beef and buffalo meat in the country.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Saint Vincent and the Grenadines
  1. 5.1.1. Annual dynamics of production in Saint Vincent and the Grenadines in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Saint Vincent and the Grenadines in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Imports
1. 6.1. Imports (Direct Data*)
  1. 6.1.1. Imports - Total information
  2. 6.1.2. Imports in kind, t
    1. 6.1.2.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2018-2024, t
    2. 6.1.2.2. Dynamics of product's imports in kind to Saint Vincent and the Grenadines by countries, 2018-2024, t
    3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.1.3. Imports in value, K $ US
    1. 6.1.3.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2018-2024, K $ US
    2. 6.1.3.2. Dynamics of product's imports in value to Saint Vincent and the Grenadines by countries, 2018-2024, K $ US
    3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.1.4. Average price of product's imports, $ US/kg
    1. 6.1.4.1. Annual dynamics of average price of product's imports to Saint Vincent and the Grenadines, 2018-2024, $ US/kg
    2. 6.1.4.2. Dynamics of average price of product's imports to Saint Vincent and the Grenadines by countries, 2018-2024, $ US/kg
2. 6.2. Imports (Mirror Data)
  1. 6.2.1. Imports - Total information
  2. 6.2.2. Imports in kind, t
    1. 6.2.2.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2018-2024, t
    2. 6.2.2.2. Dynamics of product's imports in kind to Saint Vincent and the Grenadines by countries, 2018-2024, t
    3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.2.3. Imports in value, K $ US
    1. 6.2.3.1. Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2018-2024, K $ US
    2. 6.2.3.2. Dynamics of product's imports in value to Saint Vincent and the Grenadines by countries, 2018-2024, K $ US
    3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.2.4. Average price of product's imports, $ US/kg
    1. 6.2.4.1. Annual dynamics of average price of product's imports to Saint Vincent and the Grenadines, 2018-2024, $ US/kg
    2. 6.2.4.2. Dynamics of average price of product's imports to Saint Vincent and the Grenadines by countries, 2018-2024, $ US/kg
7. Trade balance
1. 7.1. Trade balance (Direct Data)
  1. 7.1.1. In kind, t
  2. 7.1.2. In value, K $ US
2. 7.2. Trade balance (Mirror Data)
  1. 7.2.1. In kind, t
  2. 7.2.2. In value, K $ US
8. Top buying and selling countries, 2018-2024
1. 8.1. Direct Data
  1. 8.1.1. Import in Value by Countries-buyers
  2. 8.1.2. Export in Value by Countries-suppliers
2. 8.2. Mirror Data
  1. 8.2.1. Import in Value by Countries-buyers
  2. 8.2.2. Export in Value by Countries-suppliers

Production beef and buffalo meat in Saint Vincent and the Grenadines

In kind, 2017-2020, t

Top producers of beef and buffalo meat, 2017-2020

Source: SHEV.io

World map of production of beef and buffalo meat, 2017-2020

Source: SHEV.io

In 2020, Saint Vincent and the Grenadines produced 191.1 tonnes of beef and buffalo meat, marking a 10.9% increase from the previous year. Over the 2017-2020 period, production declined by 5.4%, with an average annual growth rate of 1.8%. The lowest production level was recorded in 2019 at 172.3 tonnes, while the highest was in 2018 at 207.0 tonnes. The most significant drop occurred in 2019, with a 16.7% decrease.

Annual dynamics of production in Saint Vincent and the Grenadines in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	2.5%	(16.7%)	10.9%	(1.8%)

Source: SHEV.io

Exports beef and buffalo meat from Saint Vincent and the Grenadines

Market study findings indicate that Saint Vincent and the Grenadines did not export any beef or buffalo meat between 2017 and 2020.

Imports beef and buffalo meat to Saint Vincent and the Grenadines

Imports in kind, t

Following two years of growth, beef and buffalo meat imports into Saint Vincent and the Grenadines fell in 2020. The country imported approximately 98.0 tonnes that year, representing a sharp 23.0% decline compared to 2019. From 2017 to 2020, imports decreased by 6.2%, equivalent to an annualized rate of 2.1%. The highest import volume was recorded in 2019 at 127.2 tonnes, which also saw the largest increase of 17.7%.

Annual dynamics of product's imports to Saint Vincent and the Grenadines in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	3.4%	17.7%	(23.0%)	(2.1%)

Source: SHEV.io

Between 2017 and 2020, the country structure of imports in kind was highly concentrated, with the United States accounting for 99.5% of total flows.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Saint Vincent and the Grenadines in kind, 2017-2020

Source: SHEV.io

Imports in value, K $ US

In 2020, Saint Vincent and the Grenadines imported beef and buffalo meat valued at {value_last_year} thousand US dollars, reflecting a 10.7% decrease from the previous year. The lowest import value was recorded in 2018 at 584.2 thousand US dollars, while the highest was in 2019 at 760.1 thousand US dollars. The most significant decline occurred in 2018 with a 12.3% drop, and the largest increase was in 2019 at 30.1%.

Annual dynamics of product's imports to Saint Vincent and the Grenadines in value, 2017-2020, K $ US

Parameter		2018	2019	2020	CAGR
1	Change from last year	(12.3%)	30.1%	(10.7%)	0.6%

Source: SHEV.io

From 2017 to 2020, the country structure of imports in value terms was highly concentrated, with the United States representing 99.0% of total flows.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Saint Vincent and the Grenadines in value, 2017-2020

Source: SHEV.io

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