Market research

Pig fat free of lean meat and poultry fat market in Democratic Republic of the Congo

Pig fat free of lean meat and poultry fat market in Democratic Republic of the Congo

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

From 2018 to 2020, the market for pig fat in the Democratic Republic of the Congo remained relatively stable, averaging around 2 600 tons annually. This occurred despite rising production costs that put upward pressure on pork prices, and the later disruptions from the COVID-19 pandemic in 2020, which constrained pig farmers economically and logistically.

The market volume jumped to over 3 000 tons in 2021, a significant increase of roughly 18% from the previous year. This growth was followed by a correction in 2022, when volume fell back to 2 793 tons.

In 2023, the market expanded again to 2 913 tons, supported by the entry of international wholesalers specializing in frozen meat, including pork, who sought to develop their client base in the DRC.

Table of content

  1. 1. Disclaimer
  2. 2. Terms of use of the report
  3. 3. Product codes in the statistical classifications used in the report
  4. 4. Key Market Indicators and Trends
    1. 4.1. Key Market Indicators
      1. 4.1.1. In kind
        1. 4.1.1.1. Production, 2018-2023
        2. 4.1.1.2. Imports, 2018-2024
        3. 4.1.1.3. Exports, 2018-2024
        4. 4.1.1.4. Market size, 2018-2023
    2. 4.2. Market Trends and Factors
  5. 5. Production
    1. 5.1. Production in Democratic Republic of the Congo
      1. 5.1.1. Annual dynamics of production in Democratic Republic of the Congo in kind, 2018-2023, t
      2. 5.1.2. Annual dynamics of production in Democratic Republic of the Congo in value, 2018-2023, $ US
    2. 5.2. Global production by Country, 2018-2023
      1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
      2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
      3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
      4. 5.2.4. Structure of production by countries in kind, 2018-2023
      5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
  6. 6. Imports
    1. 6.1. Imports (Direct Data*)
      1. 6.1.1. Imports - Total information
      2. 6.1.2. Imports in kind, t
        1. 6.1.2.1. Annual dynamics of product's imports to Democratic Republic of the Congo in kind, 2018-2024, t
        2. 6.1.2.2. Dynamics of product's imports in kind to Democratic Republic of the Congo by countries, 2018-2024, t
        3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.1.3. Imports in value, $ US
        1. 6.1.3.1. Annual dynamics of product's imports to Democratic Republic of the Congo in value, 2018-2024, $ US
        2. 6.1.3.2. Dynamics of product's imports in value to Democratic Republic of the Congo by countries, 2018-2024, $ US
        3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.1.4. Average price of product's imports, $ US/kg
        1. 6.1.4.1. Annual dynamics of average price of product's imports to Democratic Republic of the Congo, 2018-2024, $ US/kg
        2. 6.1.4.2. Dynamics of average price of product's imports to Democratic Republic of the Congo by countries, 2018-2024, $ US/kg
    2. 6.2. Imports (Mirror Data)
      1. 6.2.1. Imports - Total information
      2. 6.2.2. Imports in kind, t
        1. 6.2.2.1. Annual dynamics of product's imports to Democratic Republic of the Congo in kind, 2018-2024, t
        2. 6.2.2.2. Dynamics of product's imports in kind to Democratic Republic of the Congo by countries, 2018-2024, t
        3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
      3. 6.2.3. Imports in value, $ US
        1. 6.2.3.1. Annual dynamics of product's imports to Democratic Republic of the Congo in value, 2018-2024, $ US
        2. 6.2.3.2. Dynamics of product's imports in value to Democratic Republic of the Congo by countries, 2018-2024, $ US
        3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
      4. 6.2.4. Average price of product's imports, $ US/kg
        1. 6.2.4.1. Annual dynamics of average price of product's imports to Democratic Republic of the Congo, 2018-2024, $ US/kg
        2. 6.2.4.2. Dynamics of average price of product's imports to Democratic Republic of the Congo by countries, 2018-2024, $ US/kg
  7. 7. Trade balance
    1. 7.1. Trade balance (Direct Data)
      1. 7.1.1. In kind, t
      2. 7.1.2. In value, $ US
    2. 7.2. Trade balance (Mirror Data)
      1. 7.2.1. In kind, t
      2. 7.2.2. In value, $ US
  8. 8. Top buying and selling countries, 2018-2024
    1. 8.1. Direct Data
      1. 8.1.1. Import in Value by Countries-buyers
      2. 8.1.2. Export in Value by Countries-suppliers
    2. 8.2. Mirror Data
      1. 8.2.1. Import in Value by Countries-buyers
      2. 8.2.2. Export in Value by Countries-suppliers

Production pig fat free of lean meat and poultry fat in Democratic Republic of the Congo

In kind, 2017-2020, t

Top producers of pig fat free of lean meat and poultry fat, 2017-2020

Source: SHEV.io

World map of production of pig fat free of lean meat and poultry fat, 2017-2020

Source: SHEV.io

In 2018, Democratic Republic of the Congo produced 2,619 tons of pig fat free of lean meat and poultry fat, marking the highest output during the period. Production then declined by 2.8% in 2019 to 2,547 tons, the lowest level recorded. In 2020, output showed minimal change, reaching 2,557 tons with only a slight year-over-year variation.

Annual dynamics of production in Democratic Republic of the Congo in kind, 2017-2020, t

Parameter201820192020CAGR
1Change from last year0.5%(2.8%)0.4%(0.6%)
Source: SHEV.io

Exports pig fat free of lean meat and poultry fat from Democratic Republic of the Congo

According to compiled industry data, Democratic Republic of the Congo did not export any pig fat free of lean meat and poultry fat from 2017 through 2020.

Imports pig fat free of lean meat and poultry fat to Democratic Republic of the Congo

Imports in kind, kg

Import volumes displayed significant volatility from 2017 to 2020. They peaked in 2019 before plummeting to just 1 kilogram in 2020, representing a dramatic 100.0% decrease from the previous year. The difference between the highest and lowest volumes was substantial, with a ratio of 13,381 times.

Annual dynamics of product's imports to Democratic Republic of the Congo in kind, 2017-2020, kg

Parameter201820192020CAGR
1Change from last yearn/an/a(100.0%)(93.3%)
Source: SHEV.io

Between 2017 and 2020, imports in kind were entirely concentrated on two countries: China and South Africa, which together accounted for 100.0% of total import flows.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Democratic Republic of the Congo in kind, 2017-2020

Source: SHEV.io

Imports in value, $ US

The value of imports also saw a sharp decline over this period. In 2020, cross-border shipments of pig fat free of lean meat and poultry fat totaled just 22 US dollars, down 97.8% from the previous year. Overall, from 2017 to 2020, imports decreased by 99.8%, equivalent to an annualized decline of 87.1%.

Annual dynamics of product's imports to Democratic Republic of the Congo in value, 2017-2020, $ US

Parameter201820192020CAGR
1Change from last yearn/an/a(97.8%)(87.1%)
Source: SHEV.io

From 2017 to 2020, South Africa was the dominant supplier in value terms, accounting for 91.0% of total imports of pig fat free of lean meat and poultry fat to Democratic Republic of the Congo.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Democratic Republic of the Congo in value, 2017-2020

Source: SHEV.io

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