Market research

Non-rendered pig fat free of lean meat market in Madagascar

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

Report language:

Report language:

Submission method: to your account

File format: docx, xlsx

Single Report

$500

Instant access to detailed data on one specific market
Ideal for one-off tasks: niche assessments, presentations, investment decisions
Available in Excel and Word in 15 minutes after purchase
Cheaper than subscription, but each market requires a separate purchase

Best if you know exactly what you need

Buy a single report

Platform Subscription

from$600

Complete and unlimited data access across products and regions
Includes continuous data updates during subscription period
Download reports instantly in Word, and Excel formats
More cost-effective for multiple markets or regular analysis

Ideal for regular data users

View pricing plans

Earlier Report Observations

The market for non-rendered pig fat in Madagascar expanded from 369 t in 2018 to 444 t in 2023. This upward trend included a period of growth through 2020, a contraction the following year, and a strong final rebound.

Market volume declined to 375 t in 2021 after cyclones and heavy rains damaged road infrastructure, severely disrupting the transport of pigs and creating supply shortages. Investment in modern agri-food equipment helped stabilize the market at 375 t in 2022 by improving processing efficiency. These upgrades supported a sharp production increase to 444 t in 2023, even as the sector faced ongoing logistical constraints and high prices due to continued infrastructure challenges.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Madagascar
  1. 5.1.1. Annual dynamics of production in Madagascar in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Madagascar in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Imports
1. 6.1. Imports (Direct Data)
  1. 6.1.1. Imports - Total information
  2. 6.1.2. Imports in kind, kg
    1. 6.1.2.1. Annual dynamics of product's imports to Madagascar in kind, 2018-2024, kg
    2. 6.1.2.2. Dynamics of product's imports in kind to Madagascar by countries, 2018-2024, kg
    3. 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.1.3. Imports in value, $ US
    1. 6.1.3.1. Annual dynamics of product's imports to Madagascar in value, 2018-2024, $ US
    2. 6.1.3.2. Dynamics of product's imports in value to Madagascar by countries, 2018-2024, $ US
    3. 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.1.4. Average price of product's imports, $ US/kg
    1. 6.1.4.1. Annual dynamics of average price of product's imports to Madagascar, 2018-2024, $ US/kg
    2. 6.1.4.2. Dynamics of average price of product's imports to Madagascar by countries, 2018-2024, $ US/kg
2. 6.2. Imports (Mirror Data)
  1. 6.2.1. Imports - Total information
  2. 6.2.2. Imports in kind, kg
    1. 6.2.2.1. Annual dynamics of product's imports to Madagascar in kind, 2018-2024, kg
    2. 6.2.2.2. Dynamics of product's imports in kind to Madagascar by countries, 2018-2024, kg
    3. 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
  3. 6.2.3. Imports in value, $ US
    1. 6.2.3.1. Annual dynamics of product's imports to Madagascar in value, 2018-2024, $ US
    2. 6.2.3.2. Dynamics of product's imports in value to Madagascar by countries, 2018-2024, $ US
    3. 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
  4. 6.2.4. Average price of product's imports, $ US/kg
    1. 6.2.4.1. Annual dynamics of average price of product's imports to Madagascar, 2018-2024, $ US/kg
    2. 6.2.4.2. Dynamics of average price of product's imports to Madagascar by countries, 2018-2024, $ US/kg
7. Trade balance
1. 7.1. Trade balance (Direct Data)
  1. 7.1.1. In kind, kg
  2. 7.1.2. In value, $ US
2. 7.2. Trade balance (Mirror Data)
  1. 7.2.1. In kind, kg
  2. 7.2.2. In value, $ US
8. Top buying and selling countries, 2018-2024
1. 8.1. Direct Data
  1. 8.1.1. Import in Value by Countries-buyers
  2. 8.1.2. Export in Value by Countries-suppliers
2. 8.2. Mirror Data
  1. 8.2.1. Import in Value by Countries-buyers
  2. 8.2.2. Export in Value by Countries-suppliers

Production non-rendered pig fat free of lean meat in Madagascar

In kind, 2017-2020, t

Top producers of non-rendered pig fat free of lean meat, 2017-2020

Source: SHEV.io

World map of production of non-rendered pig fat free of lean meat, 2017-2020

Source: SHEV.io

Madagascar's production of non-rendered pig fat free of lean meat grew for the third year in a row. In 2020, the country produced 390.9 t, marking a 3.9% increase from 2019. Looking at the period from 2017 to 2020, overall production rose by 8.5%, which translates to an average annual growth rate of 2.7%.

Annual dynamics of production in Madagascar in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	2.5%	1.9%	3.9%	2.7%

Source: SHEV.io

Exports non-rendered pig fat free of lean meat from Madagascar

According to desk research, Madagascar did not export any non-rendered pig fat free of lean meat between 2017 and 2020.

Imports non-rendered pig fat free of lean meat to Madagascar

Imports in kind, kg

The import market showed significant volatility during these years. Imports reached their lowest point in 2020 at 9.5 kg, after peaking in 2017, with a 14.8-fold difference between these two years. In 2020, volumes dropped sharply by 91.6% compared to 2019. The largest increase occurred in 2019, when imports surged by 264.4%.

Annual dynamics of product's imports to Madagascar in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	(77.9%)	264.4%	(91.6%)	(59.2%)

Source: SHEV.io

From 2017 to 2020, France was the sole source of non-rendered pig fat free of lean meat imports to Madagascar, consistently making up 100.0% of the total.

Structure of product's imports in kind by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Madagascar in kind, 2017-2020

Source: SHEV.io

Imports in value, $ US

Market performance exhibited notable fluctuations over this period. Imports hit their lowest value in 2020 at 124 US dollars, following a peak in 2017, with a 12.4-fold variation between these years. In 2020, the import value declined by 86.6% from the previous year. The most significant rise was in 2019, with a 231.1% increase.

Annual dynamics of product's imports to Madagascar in value, 2017-2020, $ US

Parameter		2018	2019	2020	CAGR
1	Change from last year	(81.9%)	231.1%	(86.6%)	(56.8%)

Source: SHEV.io

During 2017–2020, imports of non-rendered pig fat free of lean meat to Madagascar in value terms were almost entirely dominated by France, which accounted for 100.0% of the total.

Structure of product's imports in value by countries, 2017-2020

Source: SHEV.io

World map of product's imports to Madagascar in value, 2017-2020

Source: SHEV.io