Citrus fruit jJams, marmalades, jellies, purees or pastes market in Finland

Earlier Report Observations

In 2018, the market volume for citrus jams, marmalades, jellies, purees and pastes in Finland stood at USD 1.08 million. While EU-wide production of these products grew by about 13% and internal trade increased, no major legislative changes directly impacting the Finnish market were observed. The market then dipped by 5% in 2019 to USD 1.02 million before recovering to USD 1.07 million in 2020.

A sharp expansion of 26% lifted the market to USD 1.35 million in 2021. After a period of stabilization around USD 1.33 million in 2022, growth resumed with a 7% increase to USD 1.42 million in 2023.

The market continued its upward trend in 2024, reaching USD 1.46 million. This was supported by tighter EU composite rules that raised minimum fruit content requirements for jams and jellies, promoting higher-quality offerings. Concurrently, rising consumer health and environmental awareness boosted demand for natural, organic products and sustainable packaging.

Production citrus fruit jJams, marmalades, jellies, purees or pastes in Finland

In value, 2017-2020, K $ US

Finland's production of citrus fruit jams, marmalades, jellies, purees, and pastes declined for the second year in a row. In 2020, output was valued at 408.1 thousand US dollars, marking a 15.2% decrease from the previous year. Over the period from 2017 to 2020, production fell by 7.9%, with an average annual decline of 2.7%. The highest value was recorded in 2018 at 508.9 thousand US dollars, which also saw the largest increase of 14.8%.

Annual dynamics of production in Finland in value, 2017-2020, K $ US

In kind, 2017-2020, t

Finland's production of citrus fruit jams, marmalades, jellies, purees, and pastes dropped for the second consecutive year. In 2020, 118.9 tonnes were produced, representing a 20.8% decrease compared to the prior year. Between 2017 and 2020, production decreased by 9.2%, equating to an average annual decline of 3.2%. The peak was in 2018 with 154.7 tonnes, which also experienced the largest increase of 18.1%.

Annual dynamics of production in Finland in kind, 2017-2020, t

Exports citrus fruit jJams, marmalades, jellies, purees or pastes from Finland

Exports in kind, t

The market showed noticeable fluctuations during this period. The minimum value was recorded in 2019 at 1.6 tonnes, while the maximum was in 2018 at 23.6 tonnes, resulting in a 14.9-fold difference between these years. In 2020, exports from Finland amounted to 18.7 tonnes, a sharp increase of 1,077.6% compared to 2019. The largest decline occurred in 2019, falling by 93.3%.

Annual dynamics of product's exports from Finland in kind, 2017-2020, t

From 2017 to 2020, Estonia was the primary destination for exports in kind, accounting for 75.3% of total flows, with other markets forming a long tail of smaller partners.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Finland in kind, 2017-2020

Exports in value, K $ US

The data reveals irregular changes, indicating a volatile market environment. The minimum value was recorded in 2017, while volumes peaked in 2018, with a top-to-bottom ratio of 2.3 times. In 2020, exports reached 47.0 thousand US dollars, up by 14.6% compared to 2019. The maximum value was in 2018 at 73.4 thousand US dollars, which saw the largest increase of 133.7%, while the largest decline of 44.2% occurred in 2019.

Annual dynamics of product's exports from Finland in value, 2017-2020, K $ US

From 2017 to 2020, Estonia remained the main outlet for citrus fruit jams, marmalades, jellies, purees, and pastes from Finland, taking 84.1% of total exports in value terms, with the remainder distributed among other countries.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Finland in value, 2017-2020

Imports citrus fruit jJams, marmalades, jellies, purees or pastes to Finland

Imports in kind, t

The market exhibited an unstable trend throughout the timeframe. The lowest value was recorded in 2019 at 7.3 tonnes, while the highest was in 2020 at 293.4 tonnes, resulting in a peak-to-trough ratio of 40 times. In 2020, imports amounted to 293.4 tonnes, a steep advance of 3,895.1% year-on-year. The largest decline occurred in 2019, falling by 96.9%.

Annual dynamics of product's imports to Finland in kind, 2017-2020, t

Throughout 2017 to 2020, the three largest markets—Denmark, the Netherlands, and Germany—remained central to imports in kind, together accounting for 80.3% of total flows.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Finland in kind, 2017-2020

Imports in value, K $ US

In 2020, imports reached 712.2 thousand US dollars, constituting a rise of 23.2% compared to the previous year. Over the period from 2017 to 2020, imports increased by 22.3%, with an average annual growth rate of 6.9%. The minimum value was recorded in 2019 at 578.1 thousand US dollars, which also saw the largest decline of 9.9%.

Annual dynamics of product's imports to Finland in value, 2017-2020, K $ US

From 2017 to 2020, Denmark, France, and the Netherlands continued to be the main suppliers of citrus fruit jams, marmalades, jellies, purees, and pastes to Finland. Denmark accounted for 54.2% of imports in value terms, France for 11.6%, and the Netherlands for 11.5%, jointly forming 77.3% of total imports in value terms.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Finland in value, 2017-2020