Market research

Prepared or preserved pork and offal market in Israel

Release date: Mar 28, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

The market for prepared or preserved pork and offal in Israel began the period at 214 tons in 2018. It then fell sharply by 43% to 123 tons in 2019. A modest recovery followed in 2020, with volume rising 10% to 135 tons. During this year, Israeli startups entered the meat alternatives segment, developing plant-based and cultured meat products.

From 2021 onward, the market resumed its downward trajectory. Volume declined by 11% to 121 tons in 2021, a year that saw continued growth in the meat substitute market and increased public awareness of the nutritional benefits of vegan products. The contraction deepened in 2022, with a 15% drop to 103 tons. By 2023, production reached 98 tons, down 5% from the previous year.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Israel
  1. 5.1.1. Annual dynamics of production in Israel in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Israel in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production prepared or preserved pork and offal in Israel

In kind, 2017-2020, t

Top producers of prepared or preserved pork and offal, 2017-2020

Source: SHEV.io

World map of production of prepared or preserved pork and offal, 2017-2020

Source: SHEV.io

In Israel, production of prepared or preserved pork and offal reached 135.4 t in 2020, marking a 10.5% increase compared to the previous year. Over the 2017-2020 period, however, overall production declined by 33.1%, with a compound annual growth rate of -12.6%. The lowest production level was recorded in 2019 at 122.6 t, while the peak occurred in 2018 with 213.8 t. The most significant drop took place in 2019, when production fell by 42.7%.

Annual dynamics of production in Israel in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	5.6%	(42.7%)	10.5%	(12.6%)

Source: SHEV.io

Exports prepared or preserved pork and offal from Israel

According to the marketing report, Israel did not export any prepared or preserved pork and offal between 2017 and 2020.

Imports prepared or preserved pork and offal to Israel

Industry data shows that Israel did not import any prepared or preserved pork and offal from 2017 through 2020.

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