Market research

Non-rendered pig fat free of lean meat market in Kiribati, 2026

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

Between 2018 and 2023, the production of non-rendered pig fat free of lean meat in Kiribati showed consistent annual growth, expanding from 50.5 thousand kg to 53.7 thousand kg. This represented a total increase of approximately 6.4% over the five-year period, with the market volume rising steadily each year as imports and exports remained negligible.

The pace of growth varied slightly across the years, peaking in 2021 with a 1.5% year-on-year increase. After a modest slowdown to 1.0% in 2022, production growth picked up again to 1.1% in 2023. The overall trajectory reflects a stable and gradually expanding domestic supply chain for this product in Kiribati.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Kiribati
  1. 5.1.1. Annual dynamics of production in Kiribati in kind, 2018-2023, kg
  2. 5.1.2. Annual dynamics of production in Kiribati in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, kg
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, kg
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production non-rendered pig fat free of lean meat in Kiribati

In kind, 2017-2020, kg

Top producers of non-rendered pig fat free of lean meat, 2017-2020

Source: SHEV.io

World map of production of non-rendered pig fat free of lean meat, 2017-2020

Source: SHEV.io

Kiribati's production of non-rendered pig fat free of lean meat has grown for the third year in a row. In 2020, the country produced 51 830 kg of this product, marking a 1.3% increase compared to the previous year. Looking at the period from 2017 to 2020, overall production rose by 3.5%, which translates to an average annual growth rate of 1.1%.

Annual dynamics of production in Kiribati in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	0.8%	1.3%	1.3%	1.1%

Source: SHEV.io

Exports non-rendered pig fat free of lean meat from Kiribati

Available market data clearly shows that Kiribati did not export any non-rendered pig fat free of lean meat between 2017 and 2020.

Imports non-rendered pig fat free of lean meat to Kiribati

Marketing research indicates that Kiribati did not import any non-rendered pig fat free of lean meat from 2017 to 2020.

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