Earlier Report Observations
From 2018 to 2020, production of non-rendered pig fat in the Democratic Republic of the Congo remained stable at around 2 550 tons per year. This occurred within a market characterized by a dominant informal trade structure and weak regulatory enforcement, which constrained sector development. The COVID-19 pandemic in 2020 increased production costs for pig farmers, but domestic output was largely maintained.
A significant 17% production surge to over 3 000 tons occurred in 2021. This growth was primarily driven by the depreciation of the Congolese franc, which made imported alternatives more expensive and encouraged local production. Simultaneously, evolving consumption habits with strong pork demand in urban areas provided a boost to the market.
Production declined by over 7% in 2022, influenced by authorities' tolerance for bushmeat consumption, which provided a competing source of animal protein and reduced demand for pork products. The market stabilized in 2023 with production near 2 755 tons, while total market volume grew to 2 913 tons, supported by a notable increase in imports of non-rendered pig fat.
Table of content
- 1. Disclaimer
- 2. Terms of use of the report
- 3. Product codes in the statistical classifications used in the report
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4. Key Market Indicators and Trends
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4.1. Key Market Indicators
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4.1.1. In kind
- 4.1.1.1. Production, 2018-2023
- 4.1.1.2. Imports, 2018-2024
- 4.1.1.3. Exports, 2018-2024
- 4.1.1.4. Market size, 2018-2023
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4.1.1. In kind
- 4.2. Market Trends and Factors
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4.1. Key Market Indicators
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5. Production
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5.1. Production in Democratic Republic of the Congo
- 5.1.1. Annual dynamics of production in Democratic Republic of the Congo in kind, 2018-2023, t
- 5.1.2. Annual dynamics of production in Democratic Republic of the Congo in value, 2018-2023, $ US
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5.2. Global production by Country, 2018-2023
- 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
- 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
- 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
- 5.2.4. Structure of production by countries in kind, 2018-2023
- 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
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5.1. Production in Democratic Republic of the Congo
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6. Imports
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6.1. Imports (Direct Data*)
- 6.1.1. Imports - Total information
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6.1.2. Imports in kind, t
- 6.1.2.1. Annual dynamics of product's imports to Democratic Republic of the Congo in kind, 2018-2024, t
- 6.1.2.2. Dynamics of product's imports in kind to Democratic Republic of the Congo by countries, 2018-2024, t
- 6.1.2.3. Structure of product's imports in kind by countries, 2018-2024
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6.1.3. Imports in value, $ US
- 6.1.3.1. Annual dynamics of product's imports to Democratic Republic of the Congo in value, 2018-2024, $ US
- 6.1.3.2. Dynamics of product's imports in value to Democratic Republic of the Congo by countries, 2018-2024, $ US
- 6.1.3.3. Structure of product's imports in value by countries, 2018-2024
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6.1.4. Average price of product's imports, $ US/t
- 6.1.4.1. Annual dynamics of average price of product's imports to Democratic Republic of the Congo, 2018-2024, $ US/t
- 6.1.4.2. Dynamics of average price of product's imports to Democratic Republic of the Congo by countries, 2018-2024, $ US/t
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6.2. Imports (Mirror Data)
- 6.2.1. Imports - Total information
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6.2.2. Imports in kind, t
- 6.2.2.1. Annual dynamics of product's imports to Democratic Republic of the Congo in kind, 2018-2024, t
- 6.2.2.2. Dynamics of product's imports in kind to Democratic Republic of the Congo by countries, 2018-2024, t
- 6.2.2.3. Structure of product's imports in kind by countries, 2018-2024
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6.2.3. Imports in value, $ US
- 6.2.3.1. Annual dynamics of product's imports to Democratic Republic of the Congo in value, 2018-2024, $ US
- 6.2.3.2. Dynamics of product's imports in value to Democratic Republic of the Congo by countries, 2018-2024, $ US
- 6.2.3.3. Structure of product's imports in value by countries, 2018-2024
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6.2.4. Average price of product's imports, $ US/t
- 6.2.4.1. Annual dynamics of average price of product's imports to Democratic Republic of the Congo, 2018-2024, $ US/t
- 6.2.4.2. Dynamics of average price of product's imports to Democratic Republic of the Congo by countries, 2018-2024, $ US/t
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6.1. Imports (Direct Data*)
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7. Trade balance
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7.1. Trade balance (Direct Data)
- 7.1.1. In kind, t
- 7.1.2. In value, $ US
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7.2. Trade balance (Mirror Data)
- 7.2.1. In kind, t
- 7.2.2. In value, $ US
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7.1. Trade balance (Direct Data)
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8. Top buying and selling countries, 2018-2024
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8.1. Direct Data
- 8.1.1. Import in Value by Countries-buyers
- 8.1.2. Export in Value by Countries-suppliers
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8.2. Mirror Data
- 8.2.1. Import in Value by Countries-buyers
- 8.2.2. Export in Value by Countries-suppliers
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8.1. Direct Data
Production non-rendered pig fat free of lean meat in Democratic Republic of the Congo
In kind, 2017-2020, t
Top producers of non-rendered pig fat free of lean meat, 2017-2020
World map of production of non-rendered pig fat free of lean meat, 2017-2020
In the Democratic Republic of the Congo, production of non-rendered pig fat free of lean meat reached 2 557 tonnes in 2020, showing little change from the previous year. The lowest production level was recorded in 2019 at 2 547 tonnes, while the highest was in 2018 at 2 619 tonnes. Production saw its largest decline in 2019, falling by 2.8%, and its largest increase in 2018, rising by 0.5%.
Annual dynamics of production in Democratic Republic of the Congo in kind, 2017-2020, t
| Parameter | 2018 | 2019 | 2020 | CAGR | |
|---|---|---|---|---|---|
| 1 | Change from last year | 0.5% | (2.8%) | 0.4% | (0.6%) |
Exports non-rendered pig fat free of lean meat from Democratic Republic of the Congo
Market data indicates that there were no exports of non-rendered pig fat free of lean meat from the Democratic Republic of the Congo between 2017 and 2020.
Imports non-rendered pig fat free of lean meat to Democratic Republic of the Congo
According to market outlook reports, the Democratic Republic of the Congo did not import any non-rendered pig fat free of lean meat from 2017 to 2020.
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