Market research

Groundnutoil-cake market in Paraguay

Release date: Mar 29, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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File format: docx, xlsx

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Earlier Report Observations

The production of groundnut oil-cake in Paraguay fluctuated between 2018 and 2023, starting at 3 100 t in 2018 and falling to 1 400 t by 2023. The market experienced a temporary increase to 3 500 t in 2020, which coincided with global supply chain disruptions caused by the COVID-19 pandemic. These disruptions affected logistics and demand for agricultural by-products, leading to a short-term rise in local output.

From 2021 onward, regulatory changes shaped the market. The introduction and implementation of front-of-pack warning labeling laws for packaged foods, including products high in fats, introduced new compliance requirements for peanut-derived items. The full enforcement of labeling regulations in June 2023 increased operational costs and affected product presentation, contributing to the steady decline in production volumes.

Additionally, Paraguay's emergence as the first Latin American country to export hemp-derived foods in 2021 signaled a growing interest in alternative oilseed products. While this diversification did not directly reduce groundnut oil-cake output, it reflected shifting agricultural priorities and a broader context of regulatory adjustments in the food sector.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Paraguay
  1. 5.1.1. Annual dynamics of production in Paraguay in kind, 2018-2023, t
  2. 5.1.2. Annual dynamics of production in Paraguay in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production groundnutoil-cake in Paraguay

In kind, 2017-2020, t

Top producers of groundnutoil-cake, 2017-2020

Source: SHEV.io

World map of production of groundnutoil-cake, 2017-2020

Source: SHEV.io

Paraguay's production of groundnut oil-cake reached 3,500 tonnes in 2020, marking a significant 40.0% increase compared to the previous year. Looking at the broader period from 2017 to 2020, production grew by 34.6%, with an average annual growth rate of 10.4%. The lowest production level was recorded in 2019 at 2,500 tonnes, which also saw the largest decline of 19.4% during this timeframe.

Annual dynamics of production in Paraguay in kind, 2017-2020, t

Parameter		2018	2019	2020	CAGR
1	Change from last year	19.2%	(19.4%)	40.0%	10.4%

Source: SHEV.io

Exports groundnutoil-cake from Paraguay

According to compiled industry data, Paraguay did not export any groundnut oil-cake between 2017 and 2020.

Imports groundnutoil-cake to Paraguay

Market analysis indicates that Paraguay did not import any groundnut oil-cake from 2017 to 2020.

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