Market research

Goat meat market in Suriname

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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File format: docx, xlsx

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Earlier Report Observations

Goat meat production in Suriname remained stable at around 7 metric tons in both 2018 and 2019. This stability was supported by government investments in cold storage and transport infrastructure to prevent spoilage of agricultural products and strengthen the logistics chain. Biosecurity measures, such as temporary restrictions on poultry meat imports from risk areas, also helped protect the local livestock sector from diseases.

Production dropped to 6 metric tons in 2020, coinciding with government efforts to modernize and implement sustainable policies in the agriculture sector, which may have caused temporary disruptions. However, output rebounded to 7 metric tons in 2021, partly due to a temporary ban on poultry meat imports to prevent avian influenza outbreaks, increasing reliance on domestic meat sources including goat meat.

Output stabilized at 6.9 metric tons in 2022 as authorities focused on integrated agricultural chains and food security. Production then grew to 7.47 metric tons in 2023, driven by market liberalization that transferred cattle import control to private entrepreneurs and ongoing modernization of cold and frozen storage facilities to enhance meat quality and shelf life.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Suriname
  1. 5.1.1. Annual dynamics of production in Suriname in kind, 2018-2023, kg
  2. 5.1.2. Annual dynamics of production in Suriname in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, kg
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, kg
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production goat meat in Suriname

In kind, 2017-2020, kg

Top producers of goat meat, 2017-2020

Source: SHEV.io

World map of production of goat meat, 2017-2020

Source: SHEV.io

In 2019, Suriname produced 7 000 kg of goat meat. This figure declined by 14.3% in 2020, dropping to 6 000 kg. The highest production level was recorded in 2018 at 7 000 kg, which represented a 16.7% increase from the previous year.

Annual dynamics of production in Suriname in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	16.7%	-	(14.3%)	-

Source: SHEV.io

Exports goat meat from Suriname

According to compiled industry data, Suriname did not export any goat meat between 2017 and 2020.

Imports goat meat to Suriname

Market outlook reports indicate that Suriname did not import any goat meat from 2017 through 2020.

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