Edible brassicas market in Chile

Earlier Report Observations

Production of fresh edible brassicas in Chile rose from 131.6 thousand tonnes in 2018 to 139.9 thousand tonnes in 2020. This growth was primarily driven by an expansion in the planted area for broccoli, a key brassica crop, which increased over several years. At the same time, the Food Labeling and Advertising Law (Law 20.606) came into full effect, prompting consumers to choose healthier options like fresh vegetables. The launch of the Chile Origen Consciente (ChOC) sustainability program in 2018 also provided a framework for certified production standards in the fresh vegetable sector.

After a temporary dip to 133.4 thousand tonnes in 2021, output jumped to 158.1 thousand tonnes in 2022. The rebound was supported by the ongoing implementation of the ChOC program, which encouraged more efficient and sustainable farming practices. The post‑pandemic recovery in supply chains and sustained consumer interest in nutritious foods further contributed to the increase.

Output moderated to 152.2 thousand tonnes in 2023 but remained significantly higher than pre‑2022 levels. Throughout the period, the labeling law continued to influence market dynamics by reinforcing demand for fresh produce, while broader public‑private initiatives to open export markets for Chilean fruits helped maintain investment in the agricultural sector.

Production edible brassicas in Chile

In kind, 2017-2020, t

Top producers of edible brassicas, 2017-2020

World map of production of edible brassicas, 2017-2020

Chile's edible brassicas production has increased for the third consecutive year. In 2020, the country produced 139 878 tonnes of edible brassicas, representing a modest 4.2% increase compared to 2019. Between 2017 and 2020, production grew by 23.5%, which translates to an annualized growth rate of 7.3%.

Annual dynamics of production in Chile in kind, 2017-2020, t

Exports edible brassicas from Chile

Exports in kind, kg

In 2020, Chile's edible brassicas exports totaled 37 873 kg, remaining broadly stable year-over-year. Between 2017 and 2020, exports decreased by 26.2%, equivalent to an annualized decline of 9.6%. The lowest export volume was recorded in 2018 at 24 531 kg. The largest decline occurred in 2018 with a 52.2% drop, while the largest increase was in 2019 with a 54.5% rise.

Annual dynamics of product's exports from Chile in kind, 2017-2020, kg

From 2017 to 2020, the United States remained the dominant export partner for Chile's edible brassicas in kind, accounting for 76.6% of total flows, with other markets forming a long tail.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Chile in kind, 2017-2020

Exports in value, K $ US

The data shows irregular changes, indicating a volatile market environment. Exports peaked in 2017 and reached their lowest point in 2018, with a 1.9-fold difference between these years. In 2020, Chile exported 68.9 thousand US dollars worth of edible brassicas, marking a 36.7% drop from the previous year. The minimum value was recorded in 2018 at 62.9 thousand US dollars. The largest decline occurred in 2018 with a 46.3% decrease, while the largest increase was in 2019 with a 73.0% rise.

Annual dynamics of product's exports from Chile in value, 2017-2020, K $ US

Between 2017 and 2020, the United States was the principal market for Chile's edible brassicas in value terms, accounting for 74.9% of total exports, while other destinations formed a less significant tail.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Chile in value, 2017-2020

Imports edible brassicas to Chile

Imports in kind, kg

Volatility characterized the market behavior during these years. The highest import volume was recorded in 2017, while the lowest occurred in 2018, with a peak-to-trough ratio of 750 times. In 2020, Chile imported a total of [value_last_year] kg of edible brassicas, reflecting a steep decline of 99.9% compared to the previous year.

Annual dynamics of product's imports to Chile in kind, 2017-2020, kg

From 2017 to 2020, Spain remained the overwhelmingly dominant supplier of edible brassicas to Chile in kind, accounting for 99.7% of total imports.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Chile in kind, 2017-2020

Imports in value, K $ US

There were noticeable fluctuations in market performance during the period. The highest import value was recorded in 2017, while the lowest occurred in 2018, with a peak-to-trough ratio of 14.7 times. In 2020, foreign edible brassicas supplies to Chile amounted to 0.1 thousand US dollars, reflecting a 93.2% reduction compared to 2019.

Annual dynamics of product's imports to Chile in value, 2017-2020, K $ US

Over the 2017–2020 period, Chile's dependence on Spain was pronounced: this market accounted for 93.5% of total imports in value terms for edible brassicas.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Chile in value, 2017-2020