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Côte d’Ivoire targets local processing to strengthen coconut value chain

Côte d’Ivoire plans to expand coconut production and process more of the crop domestically as part of a strategy focused on resilience, food security and producer incomes. The government is prioritizing improved planting material, orchard renewal, financing, land tenure and products including coconut oil, milk, flour and fiber.

Côte d’Ivoire targets local processing to strengthen coconut value chain

Government puts domestic value addition at the center

Côte d’Ivoire is seeking to strengthen its coconut industry by increasing production, expanding domestic processing and retaining more value within the country. The government presented the approach around World Coconut Day on September 2, 2026, framing the crop as a potential source of food security, employment and more resilient rural livelihoods.

According to AllAfrica, the Ministry of Agriculture, Rural Development and Food Production, led by Bruno Koné, wants coconut cultivation to become a stronger driver of economic and social development. The priorities include improving producer living conditions and reducing the sector’s exposure to climate, economic and geopolitical disruption.

Local transformation is a central part of the plan. Authorities want greater use of the whole fruit, including the kernel, shell and fiber, rather than limiting the industry to primary production. The products identified for further development include coconut milk, flour and oil, which the government sees as contributing both to domestic food supply and to higher value creation.

Research and orchard renewal support production goals

The strategy relies partly on the Marc Delorme research station of the National Agricultural Research Centre, known as CNRA. Its coconut genetic resources are expected to support the development and distribution of more productive varieties, including high-yielding hybrids that are better suited to climate constraints.

This research role is important because climate change threatens farm productivity and increases the need for more resilient planting material. The ministry plans to promote the gradual renewal of coconut plantations, distribute improved plants and encourage agricultural practices adapted to changing conditions. Agroecological methods are also part of the government’s approach to orchard regeneration and long-term sector sustainability.

Access to production inputs is another stated priority. Support mechanisms operated through the Rubber, Oil Palm and Coconut Council are intended to give growers better access to quality seedlings and inputs. The government is also emphasizing the participation of young people and the economic empowerment of women’s cooperatives as it seeks to widen the sector’s production and processing base.

Land tenure, financing and producer returns

The coconut program is organized around five broad areas: food sovereignty and security, competitiveness and local processing, sustainability and climate adaptation, financing and inclusion, and stronger land and rural support. Together, these measures are intended to address constraints from the farm level through industrial transformation.

Land security forms part of that effort. AllAfrica reports that producer support, a policy providing land certificates free of charge and the search for mechanisms that deliver remunerative prices are expected to protect investment and improve grower income. These measures could be important for orchard renewal, which requires producers to commit land and capital before receiving the benefits of more productive trees.

The source did not provide production targets, processing-capacity commitments, investment totals or a timetable for new industrial facilities. The initiative therefore remains a policy direction rather than a quantified expansion program. Its commercial impact will depend on how quickly improved planting material, finance, secure land rights and processing demand reach producers.

International integration opens partnership options

Côte d’Ivoire is also strengthening its position in international coconut institutions. The country was unanimously admitted to the International Coconut Community during the organization’s 59th session in Indonesia in December 2023. In December 2024, the Council of Ministers adopted a decree approving Côte d’Ivoire’s accession to the organization’s founding treaty.

According to AllAfrica, that step made Côte d’Ivoire the first West African country to join the intergovernmental organization. The government expects membership to support international exchanges, partnerships and access to opportunities in the global coconut market.

The broader ambition is to move beyond the role of a producer and become more integrated into the coconut value chain. Whether that shift succeeds will rest on coordination among growers, researchers, processors, public agencies and development partners, as well as the emergence of reliable markets for food products, oil, shell-based materials and coconut fiber.

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