Sugar preserved vegetables, fruit and nuts market in Poland

Earlier Report Observations

The market volume for sugar-preserved vegetables, fruit and nuts in Poland contracted from 4 237 t in 2018 to 3 527 t in 2019. It then surged to 5 045 t in 2020, largely driven by the COVID-19 pandemic's impact on global supply chains, which reduced export flows and altered trade dynamics.

Market volume continued to expand, reaching a peak of 5 241 t in 2022, reflecting sustained domestic demand during this period.

A correction followed in 2023–2024, with volume declining to 3 997 t and then 3 835 t. Throughout these years, the market saw rising health awareness among Polish consumers, spurring demand for organic and low-sugar options, as well as the adoption of advanced freezing and automation technologies in processing.

Production sugar preserved vegetables, fruit and nuts in Poland

In value, 2017-2020, K $ US

In 2020, Poland's output of sugar-preserved vegetables, fruit, and nuts was valued at 16 461 thousand US dollars, representing a significant year-over-year increase of 27.8%. Over the period from 2017 to 2020, production grew by 24.2%, with a compound annual growth rate of 7.5%.

Annual dynamics of production in Poland in value, 2017-2020, K $ US

In kind, 2017-2020, t

From 2017 to 2020, Poland ranked as the 9th largest global producer of sugar-preserved vegetables, fruit, and nuts.

Top producers of sugar preserved vegetables, fruit and nuts, 2017-2020

World map of production of sugar preserved vegetables, fruit and nuts, 2017-2020

In 2020, Poland produced 3 799 tonnes of sugar-preserved vegetables, fruit, and nuts, marking a 23.9% rise compared to 2019. Over the 2017-2020 period, production increased by 21.4%, with a compound annual growth rate of 6.7%. The lowest production level was recorded in 2019 at 3 067 tonnes, while the peak occurred in 2018 with 3 848 tonnes. The most significant decline was observed in 2019, dropping by 20.3%.

Annual dynamics of production in Poland in kind, 2017-2020, t

Exports sugar preserved vegetables, fruit and nuts from Poland

Exports in kind, t

Poland's export volume of sugar-preserved vegetables, fruit, and nuts declined for the third consecutive year. In 2020, exports totaled 577 tonnes, showing a sharp decrease of 25.6% from the previous year. Between 2017 and 2020, exports fell by 39.9%, with a compound annual decline rate of 15.6%.

Annual dynamics of product's exports from Poland in kind, 2017-2020, t

From 2017 to 2020, the United Kingdom, Russia, and Germany were the main destinations for Poland's exports of sugar-preserved vegetables, fruit, and nuts in volume terms. The United Kingdom accounted for 21.4% of exports, Russia for 15.4%, and Germany for 14.5%, together absorbing 51.3% of total export volumes.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Poland in kind, 2017-2020

Exports in value, K $ US

Poland's export value of sugar-preserved vegetables, fruit, and nuts declined for the second consecutive year. In 2020, exports amounted to 2 507 thousand US dollars, corresponding to a substantial contraction of 10.1% compared to the previous year. Between 2017 and 2020, exports decreased by 17.2%, equating to an annualized decline of 6.1%. The highest export value was recorded in 2018 at 3 273 thousand US dollars. The largest decline occurred in 2019, falling by 14.8%, while the most significant increase was in 2018, rising by 8.1%.

Annual dynamics of product's exports from Poland in value, 2017-2020, K $ US

Over the 2017-2020 period, Poland's export value of sugar-preserved vegetables, fruit, and nuts was widely dispersed across partner countries. The United Kingdom accounted for 29.0% of export value, Russia for 11.7%, and Germany for 8.9%, together representing 49.5% of total flows.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Poland in value, 2017-2020

Imports sugar preserved vegetables, fruit and nuts to Poland

Imports in kind, t

Poland's import volume of sugar-preserved vegetables, fruit, and nuts increased for the third consecutive year. In 2020, imports reached 1 823 tonnes, marking a steep rise of 47.6% from 2019. Between 2017 and 2020, imports grew by 72.4%, equating to an annualized increase of 19.9%.

Annual dynamics of product's imports to Poland in kind, 2017-2020, t

From 2017 to 2020, Italy, the Netherlands, and Germany were the primary suppliers of sugar-preserved vegetables, fruit, and nuts to Poland in volume terms. Italy accounted for 34.9% of imports, the Netherlands for 17.6%, and Germany for 10.5%, jointly making up 63.1% of total import volumes.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Poland in kind, 2017-2020

Imports in value, K $ US

Poland's import value of sugar-preserved vegetables, fruit, and nuts increased for the third consecutive year. In 2020, imports totaled 4 560 thousand US dollars, showing an advance of 41.3% compared to the previous year. Over the 2017-2020 period, imports rose by 71.1%, with a compound annual growth rate of 19.6%.

Annual dynamics of product's imports to Poland in value, 2017-2020, K $ US

Throughout 2017-2020, Italy, the Netherlands, and Germany remained the central sources for Poland's imports of sugar-preserved vegetables, fruit, and nuts in value terms, together accounting for 58.2% of total flows.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Poland in value, 2017-2020