Market research

Salted, brined, dried or smoked pork market in Australia and New Zealand

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

Report language:

Report language:

Submission method: to your account

File format: docx, xlsx

Single Report

$500

Instant access to detailed data on one specific market
Ideal for one-off tasks: niche assessments, presentations, investment decisions
Available in Excel and Word in 15 minutes after purchase
Cheaper than subscription, but each market requires a separate purchase

Best if you know exactly what you need

Buy a single report

Platform Subscription

from$600

Complete and unlimited data access across products and regions
Includes continuous data updates during subscription period
Download reports instantly in Word, and Excel formats
More cost-effective for multiple markets or regular analysis

Ideal for regular data users

View pricing plans

"Australia and New Zealand" region includes following countries:

Australia

Christmas Island

Cocos (Keeling) Islands

Heard Island and McDonald Islands

New Zealand

Norfolk Island

Earlier Report Observations

The market volume for salted, brined, dried or smoked pork in Australia and New Zealand showed considerable variation from 2018 to 2023. After hovering around 114 thousand tons in 2018, it gradually declined to 109.4 thousand tons by 2020. A significant expansion occurred in 2021, pushing the market to 120.7 thousand tons. This was followed by a dramatic drop to 54.6 thousand tons in 2022, with a slight uptick to 56.3 thousand tons in the following year.

In value terms, the market exhibited a different pattern, rising from $471.8 million in 2018 to $695.6 million in 2020, indicating higher unit prices. The value then decreased to $633.8 million in 2021 and fell sharply to $307.7 million in 2022, mirroring the physical volume collapse. A partial recovery to $349.6 million was observed in 2023, as both volume and prices showed modest increases.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2025
    3. 4.1.1.3. Exports, 2018-2025
    4. 4.1.1.4. Market size, 2018-2023
  2. 4.1.2. In value
    1. 4.1.2.1. Production, 2018-2023
    2. 4.1.2.2. Imports, 2018-2025
    3. 4.1.2.3. Exports, 2018-2025
    4. 4.1.2.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Australia and New Zealand
  1. 5.1.1. Annual dynamics of production in Australia and New Zealand in kind, 2018-2023, K t
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, K t
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, K t
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Exports
1. 6.1. Exports (Direct Data*)
  1. 6.1.1. Exports - Total information
  2. 6.1.2. Exports in kind, t
    1. 6.1.2.1. Annual dynamics of product's exports from Australia in kind, 2018-2025, t
    2. 6.1.2.2. Dynamics of product's exports in kind from Australia by countries, 2018-2025, t
    3. 6.1.2.3. Structure of product's exports in kind by countries, 2018-2025
  3. 6.1.3. Exports in value, K $ US
    1. 6.1.3.1. Annual dynamics of product's exports from Australia in value, 2018-2025, K $ US
    2. 6.1.3.2. Dynamics of product's exports in value from Australia by countries, 2018-2025, K $ US
    3. 6.1.3.3. Structure of product's exports in value by countries, 2018-2025
  4. 6.1.4. Average price of product's exports, $ US/kg
    1. 6.1.4.1. Annual dynamics of average price of product's exports from Australia, 2018-2025, $ US/kg
    2. 6.1.4.2. Dynamics of average price of product's exports from Australia by countries, 2018-2025, $ US/kg
2. 6.2. Exports (Mirror Data)
  1. 6.2.1. Exports - Total information
  2. 6.2.2. Exports in kind, t
    1. 6.2.2.1. Annual dynamics of product's exports from Australia in kind, 2018-2025, t
    2. 6.2.2.2. Dynamics of product's exports in kind from Australia by countries, 2018-2025, t
    3. 6.2.2.3. Structure of product's exports in kind by countries, 2018-2025
  3. 6.2.3. Exports in value, K $ US
    1. 6.2.3.1. Annual dynamics of product's exports from Australia in value, 2018-2025, K $ US
    2. 6.2.3.2. Dynamics of product's exports in value from Australia by countries, 2018-2025, K $ US
    3. 6.2.3.3. Structure of product's exports in value by countries, 2018-2025
  4. 6.2.4. Average price of product's exports, $ US/kg
    1. 6.2.4.1. Annual dynamics of average price of product's exports from Australia, 2018-2025, $ US/kg
    2. 6.2.4.2. Dynamics of average price of product's exports from Australia by countries, 2018-2025, $ US/kg
7. Imports
1. 7.1. Imports (Direct Data*)
  1. 7.1.1. Imports - Total information
  2. 7.1.2. Imports in kind, t
    1. 7.1.2.1. Annual dynamics of product's imports to Australia in kind, 2018-2025, t
    2. 7.1.2.2. Dynamics of product's imports in kind to Australia by countries, 2018-2025, t
    3. 7.1.2.3. Structure of product's imports in kind by countries, 2018-2025
  3. 7.1.3. Imports in value, K $ US
    1. 7.1.3.1. Annual dynamics of product's imports to Australia in value, 2018-2025, K $ US
    2. 7.1.3.2. Dynamics of product's imports in value to Australia by countries, 2018-2025, K $ US
    3. 7.1.3.3. Structure of product's imports in value by countries, 2018-2025
  4. 7.1.4. Average price of product's imports, $ US/kg
    1. 7.1.4.1. Annual dynamics of average price of product's imports to Australia, 2018-2025, $ US/kg
    2. 7.1.4.2. Dynamics of average price of product's imports to Australia by countries, 2018-2025, $ US/kg
2. 7.2. Imports (Mirror Data)
  1. 7.2.1. Imports - Total information
  2. 7.2.2. Imports in kind, t
    1. 7.2.2.1. Annual dynamics of product's imports to Australia in kind, 2018-2025, t
    2. 7.2.2.2. Dynamics of product's imports in kind to Australia by countries, 2018-2025, t
    3. 7.2.2.3. Structure of product's imports in kind by countries, 2018-2025
  3. 7.2.3. Imports in value, K $ US
    1. 7.2.3.1. Annual dynamics of product's imports to Australia in value, 2018-2025, K $ US
    2. 7.2.3.2. Dynamics of product's imports in value to Australia by countries, 2018-2025, K $ US
    3. 7.2.3.3. Structure of product's imports in value by countries, 2018-2025
  4. 7.2.4. Average price of product's imports, $ US/kg
    1. 7.2.4.1. Annual dynamics of average price of product's imports to Australia, 2018-2025, $ US/kg
    2. 7.2.4.2. Dynamics of average price of product's imports to Australia by countries, 2018-2025, $ US/kg
8. Trade balance
1. 8.1. Trade balance (Direct Data)
  1. 8.1.1. In kind, t
  2. 8.1.2. In value, K $ US
2. 8.2. Trade balance (Mirror Data)
  1. 8.2.1. In kind, t
  2. 8.2.2. In value, K $ US
9. Top buying and selling countries, 2018-2025
1. 9.1. Direct Data
  1. 9.1.1. Import in Value by Countries-buyers
  2. 9.1.2. Export in Value by Countries-suppliers
2. 9.2. Mirror Data
  1. 9.2.1. Import in Value by Countries-buyers
  2. 9.2.2. Export in Value by Countries-suppliers

Production salted, brined, dried or smoked pork in Australia and New Zealand

In kind, 2018-2021, K t

Top producers of salted, brined, dried or smoked pork, 2018-2021

Source: SHEV.io

World map of production of salted, brined, dried or smoked pork, 2018-2021

Source: SHEV.io

In 2021, Australia and New Zealand produced 117.5 thousand tons of salted, brined, dried, or smoked pork, marking a strong 10.1% increase from the previous year. Over the 2018-2021 period, production grew by 6.7%, with an average annual growth rate of 2.2%. The lowest production level was recorded in 2020 at 106.8 thousand tons, which also saw the largest decline of 3.5%.

Annual dynamics of production in Australia and New Zealand in kind, 2018-2021, K t

Parameter		2019	2020	2021	CAGR
1	Change from last year	0.4%	(3.5%)	10.1%	2.2%

Source: SHEV.io

In value, 2018-2021, M $ US

Following two years of growth, the production value of salted, brined, dried, or smoked pork in Australia and New Zealand declined. In 2021, output was valued at 596.9 million US dollars, reflecting a significant 10.1% decrease compared to the previous year. Between 2018 and 2021, production value increased by 38.9%, equating to an annualized growth rate of 11.6%. The peak value occurred in 2020 at 664.1 million US dollars, while the largest increase of 25.5% was recorded in 2019.

Annual dynamics of production in Australia and New Zealand in value, 2018-2021, M $ US

Parameter		2019	2020	2021	CAGR
1	Change from last year	25.5%	23.1%	(10.1%)	11.6%

Source: SHEV.io

Exports salted, brined, dried or smoked pork from Australia and New Zealand

Exports in kind, t

After two years of decline, salted, brined, dried, or smoked pork exports from Australia and New Zealand rebounded. In 2021, exports reached 274 tons, showing a dramatic 37.7% rise compared to 2020. Over the 2018-2021 period, exports decreased by 35%, with an average annual decline of 13.4%. The lowest export volume was in 2020 at 199 tons, which also experienced the largest drop of 48.5%.

Annual dynamics of product's exports from Australia and New Zealand in kind, 2018-2021, t

Parameter		2019	2020	2021	CAGR
1	Change from last year	(8.3%)	(48.5%)	37.7%	(13.4%)

Source: SHEV.io

The export structure for salted, brined, dried, or smoked pork remained fragmented from 2018 to 2021. The top partners—the Philippines (19.2% of exports), Tonga (8.2%), and Fiji (8.1%)—collectively accounted for only 35.5% of total flows, with no single country holding a dominant share.

Structure of product's exports in kind by countries, 2018-2021

Source: SHEV.io

World map of product's exports from Australia and New Zealand in kind, 2018-2021

Source: SHEV.io

Exports in value, K $ US

In 2021, Australia and New Zealand exported salted, brined, dried, or smoked pork valued at 1 390 thousand US dollars, reflecting a robust 12.5% increase from the previous year. Between 2018 and 2021, export value decreased by 15.4%, equating to an annualized decline of 5.4%. The lowest value was recorded in 2020 at 1 236 thousand US dollars, while the peak occurred in 2019 at 1 882 thousand US dollars. The largest decline of 34.3% was in 2020, and the largest increase of 14.6% was in 2019.

Annual dynamics of product's exports from Australia and New Zealand in value, 2018-2021, K $ US

Parameter		2019	2020	2021	CAGR
1	Change from last year	14.6%	(34.3%)	12.5%	(5.4%)

Source: SHEV.io

From 2018 to 2021, exports of salted, brined, dried, or smoked pork from Australia and New Zealand were distributed across a wide range of partner countries. The top three—Vanuatu (10.0% of export value), Fiji (9.6%), and the Philippines (8.6%)—together accounted for just 28.3% of total flows.

Structure of product's exports in value by countries, 2018-2021

Source: SHEV.io

World map of product's exports from Australia and New Zealand in value, 2018-2021

Source: SHEV.io

Imports salted, brined, dried or smoked pork to Australia and New Zealand

Imports in kind, t

Salted, brined, dried, or smoked pork imports into Australia and New Zealand increased for the second consecutive year. In 2021, imports amounted to 3 492 tons, showing a solid 24.8% gain compared to the previous year. Over the 2018-2021 period, imports decreased by 20.6%, with an average annual decline of 7.4%. The lowest import volume was in 2019 at 2 781 tons, which also saw the largest drop of 36.8%.

Annual dynamics of product's imports to Australia and New Zealand in kind, 2018-2021, t

Parameter		2019	2020	2021	CAGR
1	Change from last year	(36.8%)	0.6%	24.8%	(7.4%)

Source: SHEV.io

From 2018 to 2021, Italy (32.8% of imports), Spain (29.9%), and Denmark (11.8%) were the main sources for salted, brined, dried, or smoked pork imports into Australia and New Zealand, jointly accounting for 74.5% of total flows.

Structure of product's imports in kind by countries, 2018-2021

Source: SHEV.io

World map of product's imports to Australia and New Zealand in kind, 2018-2021

Source: SHEV.io

Imports in value, K $ US

Imports of salted, brined, dried, or smoked pork into Australia and New Zealand rose for the second year in a row. In 2021, imports totaled 38 233 thousand US dollars, indicating a 17.0% uptick from the previous year. Between 2018 and 2021, import value decreased by 12.7%, equating to an annualized decline of 4.4%. The lowest value was recorded in 2019 at 31 492 thousand US dollars, which also experienced the largest decline of 28.1%.

Annual dynamics of product's imports to Australia and New Zealand in value, 2018-2021, K $ US

Parameter		2019	2020	2021	CAGR
1	Change from last year	(28.1%)	3.7%	17.0%	(4.4%)

Source: SHEV.io

Throughout 2018-2021, Italy (50.0% of import value), Spain (29.0%), and the United States (6.7%) remained the key partners for salted, brined, dried, or smoked pork imports into Australia and New Zealand, together accounting for 85.6% of total flows.

Structure of product's imports in value by countries, 2018-2021

Source: SHEV.io

World map of product's imports to Australia and New Zealand in value, 2018-2021

Source: SHEV.io