Market research

Non-rendered pig fat free of lean meat market in Algeria

Release date: Mar 27, 2026

Submission: 15 minutes after payment

Research period: 2017-2025

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Earlier Report Observations

Production of non-rendered pig fat in Algeria experienced a steady decline, falling from 22 860 kg in 2018 to 22 610 kg in 2023. This gradual reduction aligns with the market's structural characteristic of having no significant local pig farming sector, making output entirely dependent on the processing of imported pigs or pork by-products. The absence of a developed domestic base for pork production inherently limited the scale and stability of pig fat output over the period.

The market for pork products in Algeria operates within a complex socio-cultural context, marked by ongoing religious and social debates over consumption. Ministerial authorizations for the sale of pork exist alongside widespread consumer reservations. In a move affecting meat imports broadly, the government eliminated the provisional safeguard duty on red and white meats in early 2024 to foster more competitive import prices, a policy shift that could influence the supply chain for pig-derived products. However, overall demand for pork remains inherently constrained by strong cultural preferences for halal red meats like beef and lamb.

Table of content

1. Disclaimer
2. Terms of use of the report
3. Product codes in the statistical classifications used in the report
4. Key Market Indicators and Trends
1. 4.1. Key Market Indicators
  1. 4.1.1. In kind
    1. 4.1.1.1. Production, 2018-2023
    2. 4.1.1.2. Imports, 2018-2024
    3. 4.1.1.3. Exports, 2018-2024
    4. 4.1.1.4. Market size, 2018-2023
2. 4.2. Market Trends and Factors
5. Production
1. 5.1. Production in Algeria
  1. 5.1.1. Annual dynamics of production in Algeria in kind, 2018-2023, kg
  2. 5.1.2. Annual dynamics of production in Algeria in value, 2018-2023, $ US
2. 5.2. Global production by Country, 2018-2023
  1. 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, kg
  2. 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
  3. 5.2.3. Annual dynamics of production by country in kind, 2018-2023, kg
  4. 5.2.4. Structure of production by countries in kind, 2018-2023
  5. 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
6. Trade balance
1. 6.1. Trade balance (Direct Data)
  1. 6.1.1. In kind, kg
  2. 6.1.2. In value, $ US
2. 6.2. Trade balance (Mirror Data)
  1. 6.2.1. In kind, kg
  2. 6.2.2. In value, $ US
7. Top buying and selling countries, 2018-2024
1. 7.1. Direct Data
  1. 7.1.1. Import in Value by Countries-buyers
  2. 7.1.2. Export in Value by Countries-suppliers
2. 7.2. Mirror Data
  1. 7.2.1. Import in Value by Countries-buyers
  2. 7.2.2. Export in Value by Countries-suppliers

Production non-rendered pig fat free of lean meat in Algeria

In kind, 2017-2020, kg

Top producers of non-rendered pig fat free of lean meat, 2017-2020

Source: SHEV.io

World map of production of non-rendered pig fat free of lean meat, 2017-2020

Source: SHEV.io

In 2019, Algeria's production of non-rendered pig fat free of lean meat reached its lowest point at 22 840 kg. The following year, in 2020, output remained nearly unchanged at 22 840 kg. The most significant decrease occurred in 2018, when production fell by 0.5%.

Annual dynamics of production in Algeria in kind, 2017-2020, kg

Parameter		2018	2019	2020	CAGR
1	Change from last year	(0.5%)	(0.1%)	-	(0.2%)

Source: SHEV.io

Exports non-rendered pig fat free of lean meat from Algeria

Market analysis indicates that Algeria did not export any non-rendered pig fat free of lean meat between 2017 and 2020.

Imports non-rendered pig fat free of lean meat to Algeria

A market study reveals that Algeria recorded no imports of non-rendered pig fat free of lean meat from 2017 through 2020.

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