Flour or powder of fruits and nuts market Turkey

Earlier Report Observations

Between 2018 and 2023, the market volume for flour or powder of fruits and nuts in Turkey experienced notable fluctuations. After a decline to 12.9 thousand t in 2019, the market rebounded strongly, reaching a peak of 24.3 thousand t in 2022. This expansion was supported by rising consumer demand for gluten-free and healthy alternatives, alongside state-backed investments and the opening of new production facilities which boosted domestic output.

The market volume contracted to 21.7 thousand t in 2023. This downturn coincided with global energy price volatility and increased logistics costs, which raised operational expenses for producers. Concurrently, the trend toward healthy and functional products continued to shape consumer preferences, with companies like Arva Flour Mills introducing gluten-free offerings to meet this demand.

Production flour or powder of fruits and nuts Turkey

In kind, 2017-2020, t

Between 2017 and 2020, Turkey ranked as the world's seventh-largest producer of flour or powder made from fruits and nuts.

Top producers of flour or powder of fruits and nuts, 2017-2020

World map of production of flour or powder of fruits and nuts, 2017-2020

Turkey's production of flour or powder from fruits and nuts grew for the third year in a row. In 2020, the country produced 21 822 tonnes, marking a 32.5% increase compared to 2019. Over the 2017-2020 period, production rose by 56.4%, with an average annual growth rate of 16.1%.

Annual dynamics of production Turkey in kind, 2017-2020, t

In value, 2017-2020, M $ US

Turkey's production of flour or powder from fruits and nuts increased for the third consecutive year. In 2020, the output was valued at 136.0 million US dollars, showing a sharp 47.7% rise from the previous year. From 2017 to 2020, production grew by 62.8%, equivalent to an annualized rate of 17.6%.

Annual dynamics of production Turkey in value, 2017-2020, M $ US

Exports flour or powder of fruits and nuts to Turkey

Exports in kind, t

In 2020, Turkey's exports of flour or powder from fruits and nuts reached 4 804 tonnes, a significant 12.6% decrease from 2019. Over the 2017-2020 period, exports increased by 4.3%, with an average annual growth rate of 1.4%. The lowest volume was recorded in 2018 at 4 331 tonnes, while the peak occurred in 2019 with 5 496 tonnes. The largest year-on-year increase was in 2019, at 26.9%.

Annual dynamics of product's exports to Turkey in kind, 2017-2020, t

From 2017 to 2020, Germany, Austria, and France were the leading destinations for Turkey's exports of flour or powder from fruits and nuts in volume terms. Germany accounted for 29.6% of exports, Austria for 20.6%, and France for 10.6%, together making up 60.8% of total export flows.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports to Turkey in kind, 2017-2020

Exports in value, K $ US

In 2020, Turkey exported 29 943 thousand US dollars worth of flour or powder from fruits and nuts, a slight 2.5% decrease from the previous year. Over the 2017-2020 period, exports grew by 8.6%, with an average annual rate of 2.8%. The lowest value was in 2018 at 23 076 thousand US dollars, while the highest was in 2019 at 30 725 thousand US dollars. The largest decline occurred in 2018, at 16.3%, and the biggest increase was in 2019, at 33.1%.

Annual dynamics of product's exports to Turkey in value, 2017-2020, K $ US

Between 2017 and 2020, Germany, Austria, and France formed the main group of destinations for Turkey's exports of flour or powder from fruits and nuts in value terms. Germany represented 28.8% of exports, Austria 20.4%, and France 10.1%, collectively accounting for 59.3% of total export flows.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports to Turkey in value, 2017-2020

Imports flour or powder of fruits and nuts in Turkey

Imports in kind, t

After two years of decline, Turkey's imports of flour or powder from fruits and nuts increased in 2020. The country imported 3 091 tonnes, a sharp 56.7% rise year-on-year. Over the 2017-2020 period, imports decreased by 25.9%, equivalent to an annualized decline of 9.5%. The lowest volume was in 2019 at 1 972 tonnes, with the largest drop that year at 41.2%.

Annual dynamics of product's imports in Turkey in kind, 2017-2020, t

From 2017 to 2020, Georgia, Romania, and Azerbaijan were the key partners for Turkey's imports of flour or powder from fruits and nuts in volume terms. Georgia accounted for 36.5% of imports, Romania for 16.6%, and Azerbaijan for 14.6%, together making up 67.8% of total import flows.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports in Turkey in kind, 2017-2020

Imports in value, K $ US

The market showed volatility during the observed period. Imports peaked in 2017 and reached their lowest point in 2019, with a threefold difference between these years. In 2020, Turkey imported flour or powder from fruits and nuts valued at 1 033 thousand US dollars, a steep 148.5% increase from the previous year. The minimum value was recorded in 2019 at 1 033 thousand US dollars, with the largest decline that year at 56.8%.

Annual dynamics of product's imports in Turkey in value, 2017-2020, K $ US

Between 2017 and 2020, Georgia, Azerbaijan, and Germany were the main suppliers of flour or powder from fruits and nuts to Turkey in value terms. Georgia represented 32.5% of imports, Azerbaijan 12.2%, and Germany 10.2%, jointly forming 54.9% of total import flows.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports in Turkey in value, 2017-2020