Flour or powder of fruits and nuts market in Oceania

Earlier Report Observations

The market for flour or powder of fruits and nuts in Oceania, measured in volume, contracted significantly from 6 888 t in 2018 to 4 969 t in 2023. This overall decline of 28% was marked by a sharp initial drop in 2019, followed by a period of relative stability and a temporary rebound in 2021, before volume resumed its downward trend through 2022 and 2023.

Market volume fell to 5 836 t in 2019 and remained near that level in 2020 at 5 820 t. A recovery to 6 253 t occurred in 2021, but this proved short-lived as the market shrank again to 5 343 t in 2022 and further to 4 969 t in 2023. In value terms, the market's trajectory showed a similar overall contraction, though with a less pronounced decline by 2023, suggesting a shift in average product prices over the period.

Production flour or powder of fruits and nuts in Oceania

In kind, 2017-2020, t

Top producers of flour or powder of fruits and nuts, 2017-2020

World map of production of flour or powder of fruits and nuts, 2017-2020

In Oceania, the production of flour or powder from fruits and nuts has declined for the second year in a row. In 2020, output reached 2 883 tonnes, marking a significant 12.4% drop from the previous year. Looking at the period from 2017 to 2020, production fell by 31.7%, which translates to an average annual decrease of 11.9%. The highest production level was recorded in 2018 at 4 908 tonnes. The sharpest decline occurred in 2019, with a 32.9% reduction, while the largest increase was seen in 2018, when production rose by 16.2%.

Annual dynamics of production in Oceania in kind, 2017-2020, t

Exports flour or powder of fruits and nuts from Oceania

Exports in kind, t

Exports of flour or powder from fruits and nuts from Oceania have increased for the third consecutive year. In 2020, exports totaled 435 tonnes, up by 2.5% compared to 2019. Over the period from 2017 to 2020, exports surged by 175.5%, with a compound annual growth rate of 40.2%.

Annual dynamics of product's exports from Oceania in kind, 2017-2020, t

From 2017 to 2020, the export structure in terms of volume was highly diversified. Thailand and China each accounted for 6.2% of exports, while the United Arab Emirates contributed 1.6%. Together, these three partners made up just 14.0% of total flows, with the remaining 86.0% spread across numerous smaller markets.

Structure of product's exports in kind by countries, 2017-2020

World map of product's exports from Oceania in kind, 2017-2020

Exports in value, K $ US

The market showed an unstable trend over this period. Import levels varied significantly, with a 3.8-fold difference between the peak in 2019 and the low in 2017. In 2020, cross-border shipments of flour or powder from fruits and nuts in Oceania reached 5 082 thousand US dollars, showing minimal change from the previous year. The highest value was recorded in 2019 at 5 108 thousand US dollars, with the largest increase occurring that year at 177.9%.

Annual dynamics of product's exports from Oceania in value, 2017-2020, K $ US

From 2017 to 2020, the export structure in value terms was diversified. China accounted for 17.7% of exports, Thailand for 17.4%, and South Korea for 9.9%. Combined, these three countries represented just 45.0% of total flows, with no single country holding a clearly dominant position.

Structure of product's exports in value by countries, 2017-2020

World map of product's exports from Oceania in value, 2017-2020

Imports flour or powder of fruits and nuts to Oceania

Imports in kind, t

Imports of flour or powder from fruits and nuts into Oceania have increased for the third year in a row. In 2020, imports stood at 3 372 tonnes, reflecting a notable 13.6% rise compared to 2019. Between 2017 and 2020, imports grew by 84.9%, equating to an average annual rate of 22.7%.

Annual dynamics of product's imports to Oceania in kind, 2017-2020, t

From 2017 to 2020, the import structure in terms of volume featured a wide range of partners. The United States accounted for 21.5% of imports, Sri Lanka for 11.4%, and the Philippines for 5.9%. Together, these three countries formed only 38.8% of total flows, with a substantial 61.2% coming from many other countries.

Structure of product's imports in kind by countries, 2017-2020

World map of product's imports to Oceania in kind, 2017-2020

Imports in value, K $ US

Market behavior was volatile during these years. Import values fluctuated, with a 2.5-fold difference between the high in 2019 and the low in 2017. In 2020, Oceania imported 19 466 thousand US dollars worth of flour or powder from fruits and nuts, which was 21.7% lower than the previous year. The maximum value was recorded in 2019 at 24 874 thousand US dollars, and the largest increase occurred in 2018 at 81.3%.

Annual dynamics of product's imports to Oceania in value, 2017-2020, K $ US

Throughout 2017 to 2020, the United States was the leading market for imports in value terms, accounting for 35.2%. Asia, not elsewhere specified, contributed 9.9%, and Sri Lanka added 9.2%. Together, this core group represented 54.2% of total flows.

Structure of product's imports in value by countries, 2017-2020

World map of product's imports to Oceania in value, 2017-2020