Earlier Report Observations
From 2018 to 2023, Suriname's cocoa butter market volume followed a generally declining path, falling from 1 890 kg to 1 780 kg. This represented an overall reduction of approximately 6% across the six-year period.
The most significant decrease occurred between 2019 and 2020, when the market contracted by 90 kg. Following this low point, the market experienced minor fluctuations, with slight growth in 2021 and 2022 before edging down again in 2023.
After 2020, market volume stabilized within a tight range, consistently moving between 1 750 kg and 1 800 kg for the remainder of the observed timeframe.
Table of content
- 1. Disclaimer
- 2. Terms of use of the report
- 3. Product codes in the statistical classifications used in the report
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4. Key Market Indicators and Trends
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4.1. Key Market Indicators
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4.1.1. In kind
- 4.1.1.1. Production, 2018-2023
- 4.1.1.2. Imports, 2018-2024
- 4.1.1.3. Exports, 2018-2024
- 4.1.1.4. Market size, 2018-2023
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4.1.1. In kind
- 4.2. Market Trends and Factors
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4.1. Key Market Indicators
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5. Production
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5.1. Production in Suriname
- 5.1.1. Annual dynamics of production in Suriname in kind, 2018-2023, kg
- 5.1.2. Annual dynamics of production in Suriname in value, 2018-2023, $ US
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5.2. Global production by Country, 2018-2023
- 5.2.1. Annual dynamics of production by macroregions in kind, 2018-2023, kg
- 5.2.2. Dynamics of production structure by macroregions in kind, 2018-2023
- 5.2.3. Annual dynamics of production by country in kind, 2018-2023, kg
- 5.2.4. Structure of production by countries in kind, 2018-2023
- 5.2.5. Dynamics of peoduction structure by countries in kind, 2018-2023
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5.1. Production in Suriname
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6. Trade balance
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6.1. Trade balance (Direct Data)
- 6.1.1. In kind, kg
- 6.1.2. In value, $ US
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6.2. Trade balance (Mirror Data)
- 6.2.1. In kind, kg
- 6.2.2. In value, $ US
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6.1. Trade balance (Direct Data)
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7. Top buying and selling countries, 2018-2024
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7.1. Direct Data
- 7.1.1. Import in Value by Countries-buyers
- 7.1.2. Export in Value by Countries-suppliers
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7.2. Mirror Data
- 7.2.1. Import in Value by Countries-buyers
- 7.2.2. Export in Value by Countries-suppliers
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7.1. Direct Data
Production cocoa butter in Suriname
In kind, 2017-2020, kg
Top producers of cocoa butter, 2017-2020
World map of production of cocoa butter, 2017-2020
Suriname's cocoa butter production has been declining for three years in a row. In 2020, the country produced 1 750 kg of cocoa butter, which represents a 4.9% decrease compared to 2019. Looking at the period from 2017 to 2020, production fell by 16.7% overall, with an average annual decline rate of 5.9%.
Annual dynamics of production in Suriname in kind, 2017-2020, kg
| Parameter | 2018 | 2019 | 2020 | CAGR | |
|---|---|---|---|---|---|
| 1 | Change from last year | (10.0%) | (2.6%) | (4.9%) | (5.9%) |
Exports cocoa butter from Suriname
According to industry data, Suriname did not export any cocoa butter between 2017 and 2020.
Imports cocoa butter to Suriname
Imports in kind, kg
Annual dynamics of product's imports to Suriname in kind, 2017-2020, kg
| Parameter | 2018 | 2019 | 2020 | CAGR | |
|---|---|---|---|---|---|
| 1 | Change from last year | n/a | n/a | n/a | - |
From 2017 to 2020, nearly all of Suriname's cocoa butter imports in kind came from the Netherlands, which accounted for 100.0% of the total volume.
Structure of product's imports in kind by countries, 2017-2020
World map of product's imports to Suriname in kind, 2017-2020
Imports in value, $ US
Annual dynamics of product's imports to Suriname in value, 2017-2020, $ US
| Parameter | 2018 | 2019 | 2020 | CAGR | |
|---|---|---|---|---|---|
| 1 | Change from last year | n/a | n/a | n/a | - |
During 2017–2020, Suriname's cocoa butter imports in value terms were heavily concentrated on the Netherlands, making up 100.0% of the total.
Structure of product's imports in value by countries, 2017-2020
World map of product's imports to Suriname in value, 2017-2020
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