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Russia restricts Armenian dairy imports from July 27 after plant inspections

Rosselkhoznadzor will restrict dairy imports from Armenia from July 27 following inspections of processing plants. Soyuzmoloko expects little impact because Russia’s dairy self-sufficiency exceeded 85% in 2025 and Belarus supplies about 90% of imports.

Russia restricts Armenian dairy imports from July 27 after plant inspections

Restriction follows inspections of Armenian plants

Russia’s veterinary and phytosanitary authority, Rosselkhoznadzor, will restrict imports of dairy products from Armenia from July 27 after inspections of processing plants in the country. The measure prevents affected Armenian products from entering the Russian market and reverses part of a recent reopening of trade.

The available reports do not specify which products or companies are covered by the latest decision. However, Soyuzmoloko, Russia’s dairy producers’ association, said Armenia has historically supplied Russia mainly with cheese. The range included traditional Caucasian varieties such as chanakh and lori, as well as suluguni.

Cheese trade had only recently resumed

The measure follows several years of restrictions on Armenian dairy supplies. According to Soyuzmoloko, Russia completely prohibited imports of the relevant products on April 5, 2023. Rosselkhoznadzor allowed four Armenian companies to resume shipments only in April 2026.

Soyuzmoloko therefore described the decision as an adjustment to existing restrictions rather than an entirely new ban. For the four companies that had regained access, the measure closes a sales channel that had been available for only a few months. Armenian processors focused on specialty cheeses will need to wait for regulatory clearance or seek other markets for the affected production.

Russian market expected to absorb the change

Soyuzmoloko told Rossiyskaya Gazeta that the restriction would not have a critical effect on Russia’s dairy market. Russia’s dairy self-sufficiency exceeded 85% in 2025, according to the association, while Armenia accounted for an insignificant share of total supplies. Soyuzmoloko said the interruption would not create shortages on retail shelves.

Belarus remains the decisive external supplier, providing about 90% of Russia’s dairy imports. That concentration, together with domestic agricultural production, gives Russian buyers a substantially larger supply base than the volume previously available from Armenia. Soyuzmoloko expects major importers and retail chains to switch quickly to alternative suppliers where replacement products are needed.

The association also expects neither a reduction in assortment nor an increase in prices. The immediate commercial impact is consequently likely to be concentrated among Armenian exporters, their Russian distributors and buyers of specific Caucasian cheese varieties rather than across the broader dairy market. For Russian producers, the restriction may remove a small source of competition in specialty cheese, but the figures supplied by Soyuzmoloko indicate that it will not materially change the national supply balance. The duration of the effect will depend on whether the inspected Armenian plants can satisfy Rosselkhoznadzor’s requirements and regain access.

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