Indonesia's Deputy Industry Minister Ties Food Standards to Global Market Access

Deputy Minister Calls for Higher Food Standards

Indonesia's Deputy Minister of Industry, Faisol Riza, said that raising food product standards has become an important priority for the country's food and beverage industry as it seeks to compete in international markets, according to Antara News. Riza said improving quality and safety standards is central to helping domestic food and beverage producers meet the requirements needed to reach buyers abroad.

Standards as a Precondition for Export Markets

Riza's remarks frame compliance with food product standards not as a regulatory formality but as a market-access issue. Producers seeking to sell into markets abroad increasingly face importers, retailers and regulators that enforce strict quality and safety requirements before goods can enter their supply chains. By positioning standards as a gateway to global markets, the Deputy Minister signaled that Indonesia's food and beverage sector needs to align its production and quality-control practices with the expectations of destination markets rather than treating certification as a secondary concern.

Implications for Indonesia's Food and Beverage Sector

For Indonesian food and beverage companies, the statement underscores that investment in quality assurance, testing and certification processes is increasingly tied to commercial outcomes rather than compliance alone. Firms that meet recognized standards are better positioned to secure contracts with foreign buyers and to diversify beyond the domestic market. The comments from the Ministry of Industry also suggest that policy support for the sector going forward is likely to emphasize standards development as a lever for expanding Indonesia's food and beverage exports, alongside existing efforts to build production capacity.